Tomato and parmesan gratin
Tomato and Parmesan Gratin is an easy side dish that highlights fresh tomatoes topped with a crispy mixture of bread crumbs and Parmesan cheese. This delightful recipe is perfect for any meal, balancing savory and earthy flavours.
Cook time 35 min
Prep time 20 min
Ingredients:
1 garlic clove2 tomatoes
1 cup bread crumbs
2 tbsp olive oil
1 tbsp basil
1/3 cup grated parmesan cheese
Tomato and Parmesan Gratin is a delightful and easy-to-make side dish that beautifully combines ripe tomatoes, crunchy bread crumbs, and savory Parmesan cheese. This dish is perfect for showcasing fresh tomatoes and makes a great addition to any meal.
Instructions:
- Garlic: Peel and finely mince the garlic clove.
- Tomatoes: Wash the tomatoes and slice them into 1/4 inch thick rounds.
- Basil: Finely chop the basil if not already chopped.
- In a medium-sized bowl, combine the bread crumbs, minced garlic, olive oil, chopped basil, and grated parmesan cheese. Mix well until the ingredients are evenly distributed and the bread crumbs are moistened by the oil.
- Arrange the tomato slices in a single layer in a lightly greased baking dish.
- Evenly sprinkle the bread crumb mixture over the tomato slices, ensuring each piece is well-coated.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden brown and crispy and the tomatoes are tender.
- Remove from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.
- For an extra touch, you can garnish the gratin with some additional fresh basil leaves before serving.
Your delicious Tomato and Parmesan Gratin is now ready to serve! Enjoy this flavorful and satisfying dish as a side with your favorite main course, or even on its own. The combination of the melted cheese and crisp breadcrumbs with the tender, juicy tomatoes is simply irresistible.
Tomato and parmesan gratin FAQ:
A standard 9-inch square baking dish or a similar-sized oven-safe dish works well for this recipe. Ensure the tomatoes are in a single layer for even cooking.
Yes, you can substitute bread crumbs with crushed crackers, panko, or even ground nuts for a gluten-free option. Adjust the quantity based on the desired texture.
The gratin is done when the topping is golden brown and crispy, and the tomatoes are tender. This usually takes about 20-25 minutes in the oven.
Yes, leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.
Use ripe, medium-sized tomatoes like Roma or vine-ripened for optimal flavor and texture. Avoid overly watery or under-ripe tomatoes.
Cooking Tips:
- Use ripe and firm tomatoes for the best flavor and texture.
- Substitute Italian seasoning for basil if you prefer a different herb flavor.
- For added richness, drizzle a bit more olive oil over the top before baking.
- Experiment with different types of bread crumbs, such as panko, for extra crunch.
- Add a sprinkle of red pepper flakes if you prefer a bit of heat.
- If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to maintain the crispiness.
Nutrition Facts
1 ServingsCalories 680kcal
Protein 30g
Carbohydrates 100g
Fiber 10g
Sugar 16g
Fat 44g
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