Tomato, red onion and balsamic salsa
This Tomato, Red Onion, and Balsamic Salsa combines tangy cherry tomatoes, sharp red onion, and the richness of balsamic vinegar, creating a vibrant dish. Perfect as a topping for grilled meats or a dip, it’s quick to prepare and ideal for enhancing your meals.
Cook time 0 min
Prep time 25 min
Ingredients:
2 tbsp olive oil2 garlic cloves
1 tbsp vinegar
2 cups cherry tomatoes
1 onion
1/4 cup fresh parsley
This Tomato, Red Onion, and Balsamic Salsa is a vibrant and refreshing dish, perfect for adding a burst of flavor to your meals. Combining the tanginess of cherry tomatoes with the sharpness of red onions and the depth of balsamic vinegar, this salsa is a versatile addition to your culinary repertoire.
Instructions:
- Start by washing and quartering the cherry tomatoes.
- Finely chop the red onion.
- Mince the garlic cloves.
- Chop the fresh parsley.
- Heat the olive oil in a medium skillet over medium heat.
- Add the chopped red onion and sauté for 3-4 minutes until they begin to soften.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- In a medium mixing bowl, combine the sautéed onions and garlic with the quartered cherry tomatoes.
- Add the balsamic vinegar to the mixture and stir well.
- Add the chopped fresh parsley to the bowl.
- Gently mix all the ingredients until well combined.
- Season the salsa with salt and pepper to taste.
- Feel free to adjust the amount of balsamic vinegar or olive oil to suit your preference.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve:
- Serve the Tomato, Red Onion, and Balsamic Salsa as a topping for grilled meats, a dip for chips, or as a fresh side dish.
Enjoy your fresh and zesty Tomato, Red Onion, and Balsamic Salsa. Whether paired with crispy bread, grilled meats, or as a topping for your favorite dishes, this salsa is sure to become a favorite. Share it with friends and family, and savor the bright, bold flavors in every bite.
Tomato, red onion and balsamic salsa FAQ:
Sauté the red onions for 3-4 minutes until they begin to soften, then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Store leftover salsa in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Stir well before serving.
You can substitute cherry tomatoes with diced regular tomatoes or grape tomatoes, adjusting the quantity to maintain similar volume.
To add a bit of heat, consider incorporating finely chopped jalapeño or red pepper flakes into the salsa, adjusting to your heat preference.
Yes, you can prepare this salsa a day in advance. For best flavor, allow it to chill in the refrigerator for at least 30 minutes before serving.
Cooking Tips:
- For a smoother salsa, finely chop the onions and mince the garlic.
- If you prefer a sweeter flavor, opt for balsamic glaze instead of vinegar.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
- Add a hint of spice by incorporating diced jalapeños or a pinch of red pepper flakes.
- Use the freshest ingredients you can find for the best flavor.
Nutrition Facts
4 ServingsCalories 30kcal
Protein 1.23g
Carbohydrates 7g
Fiber 1.77g
Sugar 4.03g
Fat 7g
More recipes
Grilled steak with tomato and chickpea salad
Juicy grilled steak served with a fresh tomato and chickpea salad.
05 May 2026Chickpea and veggie salad
A quick, fresh chickpea and veggie salad with a tangy yogurt dressing.
05 May 2026Ratatouille with fish
A healthy ratatouille dish featuring white fish and Mediterranean vegetables.
05 May 2026Roasted almonds and chickpeas with cumin salt
Crunchy roasted almonds and chickpeas seasoned with cumin salt.
05 May 2026Braised chicken with lemon
A zesty braised chicken with lemon served over couscous and peas.
05 May 2026Pasta with white beans and summer squash
A nutritious pasta dish with white beans and summer squash.
05 May 2026