Warm citrus pudding
Warm citrus pudding features vibrant lemon, lime, and orange flavors, creating a rich and creamy texture. This easy-to-follow dessert is perfect for any occasion.
Cook time 35 min
Prep time 20 min
Ingredients:
1/3 cup butter2 cups sugar
2 tbsp lemon zest
1 tbsp lime zest
2 tbsp orange zest
4 eggs
1/2 cup all-purpose white wheat flour
1 tsp baking powder
1.25 cups milk (1% fat)
1/3 cup lemon juice
1/3 cup lime juice
Warm citrus pudding is a delightful dessert that combines the vibrant flavors of lemon, lime, and orange with a rich, creamy texture. It's perfect for those who love a tangy and sweet treat. This recipe is easy to follow and yields a delicious, comforting pudding that can be enjoyed on any occasion.
Instructions:
Warm citrus pudding is a refreshing and zesty treat that brings together the tartness of citrus fruits with a smooth, creamy base. Follow these simple steps, and you'll have a delicious dessert that will impress your family and friends. Enjoy this warm, tangy delight that is sure to brighten up any day.
Warm citrus pudding FAQ:
Bake the warm citrus pudding in the oven for 45-50 minutes. If using ramekins, check for doneness around 35 minutes, as they may cook faster.
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool slightly before serving.
Yes, you can store leftover pudding. Cover it and refrigerate for up to 3 days. Reheat gently in the microwave before serving.
If you need to substitute lemon or lime juice, you can use an equal amount of another citrus juice, like orange juice, but the flavor profile will change slightly.
Use a 2-quart baking dish for this recipe. Alternatively, you can use individual ramekins for personal servings.
Cooking Tips:
- Ensure that the butter is fully softened before creaming it with the sugar for a smoother texture.
- Grate the citrus zest finely to avoid large chunks in the pudding.
- Separate the eggs carefully to prevent any yolk from mixing with the whites if you decide to beat the whites separately for more fluffiness.
- Sift the flour and baking powder together to avoid lumps in the batter.
- Gradually add the milk to the batter, mixing continuously to prevent curdling.
- Bake the pudding in a water bath for even cooking and a smooth, creamy consistency.
- Serve the pudding warm with a sprinkle of additional citrus zest or a dollop of whipped cream for extra indulgence.
Nutrition Facts
6 ServingsCalories 470kcal
Protein 7g
Carbohydrates 80g
Fiber 0.47g
Sugar 70g
Fat 14g
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