Bacon-wrapped avocado
Bacon-wrapped avocado combines crispy, savory bacon with creamy avocado, enhanced by a sweet and spicy coating of brown sugar and chili powder. It's a simple yet impressive appetizer that’s baked to perfection.
Cook time 15 min
Prep time 5 min
Ingredients:
5 bacon strips1 avocado
1/3 cup brown sugar
1 tsp chili powder
Are you looking for a mouthwatering appetizer or snack that's both savory and slightly sweet? This bacon-wrapped avocado with brown sugar and chili powder is the perfect blend of flavors and textures. The creamy avocado balances beautifully with the crispy bacon and the hint of sweetness and spice, making it a crowd-pleaser for any occasion.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the avocado in half, remove the pit, and peel off the skin.
- Cut each avocado half into approximately 5-6 slices, giving you around 10-12 slices in total.
- On a cutting board, lay each bacon strip flat and cut in half, making 10 shorter strips.
- In a small bowl, combine the brown sugar and chili powder. Mix well to create a sweet and spicy coating.
- Take one avocado slice and wrap it with a piece of the prepared bacon. Secure the bacon around the avocado by lightly pressing the ends together.
- Roll the bacon-wrapped avocado slice in the brown sugar and chili powder mixture, ensuring it’s evenly coated.
- Place the wrapped avocado slices on the prepared baking sheet, ensuring they are spaced evenly apart.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and caramelized.
- Remove the baking sheet from the oven and let the bacon-wrapped avocado slices cool for a few minutes.
- Serve warm as an appetizer or a delicious snack.
This recipe for bacon-wrapped avocado with brown sugar and chili powder is a delightful fusion of flavors that will leave your taste buds craving more. With just a few simple ingredients and straightforward steps, you can create a delicious appetizer that will impress your guests and become a favorite at any gathering. Enjoy the perfect combination of creamy avocado, crispy bacon, and a hint of sweet and spicy in every bite!
Bacon-wrapped avocado FAQ:
Bake the bacon-wrapped avocado slices in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy and caramelized.
The bacon is done when it is crispy and has a golden brown color. Keep an eye on it during the last few minutes of baking to prevent burning.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through.
You can substitute brown sugar with an equal amount of coconut sugar or a mix of white sugar and molasses to replicate the flavor and moisture.
Hass avocados are recommended for this recipe due to their creamy texture and rich flavor, making them ideal for wrapping with bacon.
Cooking Tips:
- Choose a ripe yet firm avocado to ensure it holds its shape during the cooking process.
- For even cooking, use thin-cut bacon strips. If using thick-cut bacon, you may need to partially cook them before wrapping the avocado.
- To keep the wrapped avocado pieces secure, consider using toothpicks. Just remember to remove them before serving.
- For a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper.
- Line your baking sheet with parchment paper or aluminum foil to make cleanup easier.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 6g
Carbohydrates 16g
Fiber 3.58g
Sugar 12g
Fat 13g
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