Shrimps with bacon and herb mayonnaise
Shrimps with bacon and herb mayonnaise combines crispy bacon, tender shrimp, and a creamy, herb-infused sauce. This dish offers a delightful blend of savory flavors, making it ideal for appetizers or a main course.
Cook time 5 min
Prep time 5 min
Ingredients:
4 bacon strips1 cup mayonnaise
1/2 cup sour cream
2 garlic cloves
1 tbsp chives
1 tbsp tarragon (estragon)
12 oz shrimps
Shrimps with bacon and herb mayonnaise is a delightful dish that combines the savory flavors of crispy bacon, tender shrimp, and a creamy, herb-infused mayo. This recipe is perfect for a quick yet impressive appetizer or a flavorful main dish that will wow your guests.
Instructions:
- Preheat a large skillet over medium heat.
- Add the bacon strips to the skillet and cook until they are crispy, about 5-7 minutes, turning occasionally.
- Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
- After cooling, chop the bacon into small pieces and set aside.
- In a medium bowl, combine the mayonnaise, sour cream, minced garlic, chopped chives, and chopped tarragon.
- Stir well until all the ingredients are thoroughly mixed.
- Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- In the same skillet used for the bacon, add the shrimps. If needed, add a small amount of the bacon grease or use olive oil to prevent sticking.
- Cook the shrimps over medium heat, about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them.
- Remove the shrimps from the skillet and place them on a plate.
- Arrange the cooked shrimps on a serving platter.
- Drizzle or dollop the herb mayonnaise over the shrimps or serve it on the side as a dipping sauce.
- Sprinkle the chopped bacon pieces over the top for a delicious crunch.
- Garnish with additional fresh herbs like chives or tarragon if desired.
- Serve immediately and enjoy this savory blend of shrimps, bacon, and herbaceous mayonnaise!
Serve the shrimps with the herb mayonnaise on the side for dipping, or drizzle it over the top for a luxurious finish. This dish is sure to become a favorite, with the smoky bacon complementing the succulent shrimp and the fresh, tangy herb mayo adding the perfect finishing touch.
Shrimps with bacon and herb mayonnaise FAQ:
Cook the shrimps for about 2-3 minutes per side over medium heat. They should turn pink and opaque when done. Be cautious not to overcook them as they can become tough.
Yes, you can prepare the herb mayonnaise ahead of time. Refrigerate it for at least 30 minutes to allow the flavors to meld. It can be stored for up to 3 days in the refrigerator.
Thick-cut bacon is recommended for a better texture and flavor, but you can use regular bacon as well. Just ensure it’s cooked until crispy.
For a lighter version, you can use low-fat mayonnaise and sour cream. To make it dairy-free, substitute with plant-based mayonnaise and yogurt. Ensure the bacon is sourced from an appropriate provider for dietary needs.
If you don’t have tarragon, you can substitute with dill or parsley. Both will provide a different flavor but will complement the dish well.
Cooking Tips:
- Ensure the prawns are fresh and deveined for the best texture and flavor.
- Cook the bacon until it is crispy to add a pleasing crunch to the dish.
- Finely chop the garlic, chives, and tarragon to fully release their flavors into the mayonnaise.
- For a lighter version, consider using light mayonnaise and sour cream.
- Let the herb mayonnaise sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
1 ServingsCalories 1820kcal
Protein 90g
Carbohydrates 20g
Fiber 0.54g
Sugar 4.26g
Fat 150g
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