Bacon-wrapped roasted red pepper and cheese stuffed chicken
This Bacon-wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken features juicy chicken breasts filled with a tangy goat cheese mixture and wrapped in crispy bacon. The addition of roasted peppers, basil, and lemon zest enhances the overall flavor profile, making it a delightful dish.
Cook time 30 min
Prep time 10 min
Ingredients:
8 chicken breasts1 dash salt
1 dash black pepper
4 oz goat cheese
5.45 oz red peppers
1 tbsp basil
2 tsp lemon zest
8 bacon strips
1/2 cup vinegar
1 tbsp brown sugar
If you're looking to elevate your regular chicken dinner, try this delicious Bacon-wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken. This recipe combines the creamy tanginess of goat cheese, the subtle sweetness of roasted peppers, and the savory crispiness of bacon to create an unforgettable meal. The addition of basil and lemon zest infuses a fresh and aromatic flavor that complements the dish perfectly.
Instructions:
Preheat your oven to 375°F (190°C).
- Finely dice the yellow or green peppers.
- In a medium bowl, combine the goat cheese, diced peppers, basil, and lemon zest. Mix until well blended.
- Lay the chicken breasts flat on a cutting board.
- Using a sharp knife, make a horizontal cut along one side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Season the inside and outside of each chicken breast with a dash of salt and pepper.
- Take a portion of the goat cheese filling and stuff it into the pocket of each chicken breast.
- Press the edges of the chicken breast together to enclose the filling.
- Wrap each stuffed chicken breast with a strip of bacon. If needed, use toothpicks to secure the bacon in place.
- In a small saucepan, combine the vinegar and brown sugar.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly into a glaze. Remove from heat.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or in a baking dish.
- Brush each chicken breast with the sweet and tangy glaze.
8. Bake:
- Place the baking sheet or dish in the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- If desired, drizzle additional glaze over the top before serving.
This Bacon-wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken is a surefire way to impress your family or guests. The flavors meld together beautifully, giving you a gourmet dish that's surprisingly easy to prepare. Pair it with a side salad or roasted vegetables for a complete meal that everyone will love.
Bacon-wrapped roasted red pepper and cheese stuffed chicken FAQ:
Bake the bacon-wrapped stuffed chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the chicken breast.
Yes, you can substitute goat cheese with other soft cheeses like cream cheese or ricotta. Just keep in mind that this may alter the flavor profile slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Yes, you can stuff and wrap the chicken breasts a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake them.
Cooking Tips:
- For the best results, choose chicken breasts that are uniform in size so they cook evenly.
- You can roast your peppers ahead of time or use jarred roasted peppers to save time.
- Secure the bacon around the chicken with toothpicks to prevent it from unraveling during cooking.
- Let the stuffed chicken rest for a few minutes after baking before slicing to allow the juices to redistribute.
- Experiment with different cheese varieties if you’re not a fan of goat cheese; cream cheese or feta can be great options too.
- If you prefer a crispy bacon finish, use the broiler setting for the last few minutes of cooking, but watch closely to prevent burning.
Nutrition Facts
4 ServingsCalories 590kcal
Protein 80g
Carbohydrates 6g
Fiber 0.52g
Sugar 3.65g
Fat 24g
More recipes
Chicken dijon with mushrooms and artichokes
A creamy chicken dish with mushrooms and artichokes in Dijon sauce.
05 May 2026Chicken marsala with bacon and mushrooms
Enjoy Chicken Marsala with crispy bacon and mushrooms, easy to make and full of flavor.
05 May 2026Shrimp and egg fried rice
Quick Shrimp and Egg Fried Rice with vibrant veggies and umami flavors.
05 May 2026Linguine with pancetta and sauteed cherry tomatoes
Quick and flavorful linguine with pancetta and cherry tomatoes.
05 May 2026Drunken heirloom tomatoes with herb salt
Marinated heirloom tomatoes in wine and spices, topped with herb salt.
05 May 2026