Baked honey cheesecakes
Baked honey cheesecakes are creamy desserts featuring cottage cheese and honey, offering a sweet and rich flavor. They are easy to prepare in a muffin tin and ideal for a variety of occasions.
Cook time 30 min
Prep time 10 min
Ingredients:
1/3 cup lowfat cottage cheese3 eggs
1/4 cup sugar
2 tbsp honey
1 tbsp all-purpose white wheat flour
1/2 cup sour cream
Baked honey cheesecakes are a delightful and creamy dessert that balances the rich flavor of cheese with the natural sweetness of honey. This simple yet elegant recipe can be prepared with common ingredients found in most kitchens, making it a convenient treat for any occasion.
Instructions:
These baked honey cheesecakes are a perfect sweet treat for any dessert lover. With their creamy texture and the harmonious blend of honey and cheese, they are bound to impress your guests. Follow the tips provided to ensure your cheesecakes turn out perfectly every time. Enjoy!
Baked honey cheesecakes FAQ:
Bake the cheesecakes at 325°F (160°C) for about 20-25 minutes. They are done when set and lightly golden on top; a toothpick inserted in the center should come out clean.
While low-fat cottage cheese is recommended for a smooth texture, you could use ricotta cheese as a substitute. However, the flavor and texture might differ slightly.
This recipe is designed for a standard muffin tin. It yields about 6 mini cheesecakes, so 6 cavities in the muffin tin should be filled 3/4 full.
Store any leftover baked honey cheesecakes in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
If you're looking for a sugar substitute, consider using a natural sweetener like stevia or erythritol, adjusting the quantity according to the product's sweetness level.
Cooking Tips:
- Ensure that all ingredients are at room temperature before starting. This helps in achieving a smooth and silky cheesecake batter.
- Beat the eggs lightly before adding them to the mixture to avoid over-mixing, which can cause cracks in the cheesecake.
- You can substitute low-fat cottage cheese with ricotta cheese if preferred for a slightly different texture.
- To avoid over-baking, check the cheesecakes a few minutes before the recommended bake time. They should be set but still slightly jiggly in the center.
Nutrition Facts
2 ServingsCalories 410kcal
Protein 16g
Carbohydrates 44g
Fiber 0.24g
Sugar 36g
Fat 20g
More recipes
Mashed red-skinned potatoes
Creamy mashed red-skinned potatoes, buttery and simple to make.
05 May 2026Herb-infused breakfast beef patties with coconut oil
Flavorful herb-infused beef patties for a hearty breakfast.
05 May 2026Honey sesame almond sticky rice
A sweet and nutty dessert made with almond milk and honey.
05 May 2026Sauteed green beans with pistachios
Quick sautéed green beans with garlic, pistachios, and parsley.
05 May 2026Lemon butter and coconut ice-cream
Delicious homemade lemon butter and coconut ice-cream.
05 May 2026Iceberg wedges with ranch dressing
Crisp iceberg wedges drizzled with homemade ranch dressing.
05 May 2026