Baked parmesan tomatoes
Baked Parmesan Tomatoes are a simple yet flavorful side dish featuring fresh tomatoes topped with Parmesan cheese, oregano, and olive oil, all baked to perfection. This easy recipe highlights the natural sweetness of tomatoes enhanced by a rich, cheesy crust.
Cook time 5 min
Prep time 15 min
Ingredients:
4 tomatoes1/4 cup grated parmesan cheese
1 tsp dried oregano
1/4 tsp salt
4 tsp olive oil
1 dash black pepper
Baked Parmesan Tomatoes are a delightful and easy-to-make appetizer or side dish that combines the fresh, natural sweetness of tomatoes with the rich, savory flavors of Parmesan cheese and herbs. This recipe is simple, yet packed with flavor, making it a perfect go-to for both casual dinners and special occasions.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash the tomatoes thoroughly under running water.
- Slice each tomato in half horizontally.
- Place the tomato halves cut-side up on a baking sheet or in a shallow baking dish.
- Sprinkle each tomato half evenly with salt.
- Add a dash of black pepper to taste.
- Sprinkle the dried oregano evenly over the tomato halves.
- Distribute the grated Parmesan cheese evenly over the tomato halves.
- Carefully drizzle 1 tsp of olive oil over each tomato half.
- Place the baking sheet or dish in the preheated oven.
- Bake for about 15-20 minutes, or until the tomatoes are tender and the cheese is golden and bubbly.
- Remove from the oven and let the tomatoes cool for a few minutes.
- Serve warm as a side dish or appetizer. Enjoy!
This Baked Parmesan Tomatoes recipe is a fantastic way to elevate the humble tomato into a gourmet treat. The combination of Parmesan, oregano, and olive oil creates a deliciously aromatic and savory dish that pairs well with a variety of main courses. Whether you're a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow and immensely rewarding.
Baked parmesan tomatoes FAQ:
Bake the tomatoes in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the tomatoes are tender and the Parmesan cheese is golden and bubbly.
The tomatoes are done when they are tender and the cheese on top is golden and bubbly. A slight browning on the cheese is an indicator of doneness.
You can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Grana Padano. For a dairy-free option, try a vegan cheese alternative that can be grated.
Store leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to retain the texture.
Yes, you can use fresh oregano instead of dried. Generally, use three times as much fresh oregano as dried, so about 1 tablespoon of fresh oregano would be ideal.
Cooking Tips:
- Choose ripe, firm tomatoes to ensure they hold their shape during baking.
- For an extra burst of flavor, consider adding fresh minced garlic or a sprinkle of freshly chopped basil.
- If you want a crispier topping, you can mix some breadcrumbs with the Parmesan cheese.
- Adjust the level of seasoning according to your taste preference and dietary requirements.
- Line your baking tray with parchment paper to prevent the tomatoes from sticking and for easier cleanup.
Nutrition Facts
4 ServingsCalories 50kcal
Protein 2.96g
Carbohydrates 6g
Fiber 1.59g
Sugar 3.25g
Fat 7g
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