Banana cake with a nutty crumble topping
This Banana Cake features the natural sweetness of ripe bananas and a nutty pecan crumble topping. It’s an easy-to-follow recipe that results in a delightful, moist dessert perfect for any occasion.
Cook time 90 min
Prep time 20 min
Ingredients:
1/2 cup butter2/3 cup sugar
2 eggs
2 bananas
1 tsp spice mix
1/3 cup self-raising flour
1/3 cup milk (1% fat)
1/2 cup all-purpose white wheat flour
1/3 cup brown sugar
1 tsp cinnamon
1/3 cup pecans
Welcome to this delightful Banana Cake with a Nutty Crumble Topping recipe. This cake combines the natural sweetness of ripe bananas, a cozy blend of spices, and a crunchy pecan crumble that makes for a delicious and satisfying treat. Whether you are a novice or a seasoned baker, this recipe is simple to follow and sure to impress.
Instructions:
- In a small bowl, mix together 1/3 cup brown sugar and 1 tsp cinnamon.
- Add in the chopped pecans and stir until they are well coated with the sugar-cinnamon mixture.
- Set aside.
- In a large mixing bowl, cream together the softened butter and 2/3 cup of sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the mashed bananas and the 1 tsp of spice mix until well combined.
- In a separate bowl, whisk together the self-raising flour and the all-purpose wheat flour.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the flour mixture, and mix until just combined. Do not overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the nutty crumble topping evenly over the batter.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Check early if your oven runs hot. If the topping starts to brown too quickly, cover the pan loosely with aluminum foil.
- Allow the cake to cool in the pan on a wire rack for about 10 minutes.
- Gently remove the cake from the pan and let it cool completely on the wire rack.
- Slice and serve your delicious banana cake with nutty crumble topping!
Congratulations, your Banana Cake with a Nutty Crumble Topping is ready to be enjoyed! The moist banana-infused cake paired with the crispy, nutty topping creates a wonderful blend of textures and flavors. Serve this delightful cake as a perfect snack, dessert, or even breakfast treat, and watch it quickly become a favorite in your household.
Banana cake with a nutty crumble topping FAQ:
Bake the banana cake in a preheated oven at 350°F (175°C) for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
The cake is done when a toothpick inserted into the center comes out clean. You can also check if the edges start to pull away from the pan and the top is lightly golden.
Yes, you can substitute pecans with other nuts like walnuts or almonds. Alternatively, you can omit the nuts for a nut-free version.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
You can substitute self-raising flour by using all-purpose flour with a baking powder. For each cup of self-raising flour, add 1 1/2 tsp baking powder and a pinch of salt.
Cooking Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots on the skin.
- Don't overmix: When combining wet and dry ingredients, mix until just combined to keep the cake tender.
- Prep in advance: Toast the pecans in advance to bring out their full flavor before incorporating them into the crumble.
- Check for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Adjust sweetness: Taste the batter before adding the sugar, as some bananas are sweeter than others, allowing you to adjust the sugar quantity accordingly.
Nutrition Facts
12 ServingsCalories 230kcal
Protein 2.92g
Carbohydrates 30g
Fiber 1.07g
Sugar 20g
Fat 11g
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