Basic pancakes
This basic pancake recipe yields fluffy pancakes using a simple method with just a few ingredients. Perfect for breakfast, they can be customized with various toppings.
Cook time 42 min
Prep time 5 min
Ingredients:
1.50 cups milk (1% fat)1 egg
2 tsp vanilla extract
2 cups self-raising flour
1 tsp baking soda
1/3 cup sugar
Pancakes are a comforting and versatile breakfast staple that can be enjoyed by the entire family. This basic pancake recipe is simple to follow and requires only a handful of ingredients. Whether you are new to cooking or a seasoned chef, these fluffy and delicious pancakes are sure to become a favorite in your kitchen.
Instructions:
- In a large mixing bowl, whisk together the milk, egg, and vanilla extract until well combined.
- In a separate bowl, mix the self-raising flour, baking soda, and sugar. Stir until the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or oil if desired, though a non-stick surface typically won't require it.
- Using a ladle or a measuring cup, pour about 1/4 cup of the batter onto the skillet for each pancake. Spread the batter out a little if needed.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook the other side until golden brown, about another 1-2 minutes.
- Transfer the cooked pancakes to a serving plate. If you are making a large batch, you can keep the pancakes warm in a low oven (around 200°F or 90°C).
- Serve your pancakes with your favorite toppings such as butter, syrup, fresh fruits, or whipped cream.
Cooking a batch of basic pancakes from scratch is a delightful way to start your day. With minimal effort and these helpful tips, you can create pancakes that are fluffy, flavorful, and perfect for any occasion. Serve them warm with your favorite toppings, such as fresh fruit, syrup, or a dusting of powdered sugar. Enjoy!
Basic pancakes FAQ:
Cook the pancakes for about 2-3 minutes on the first side, until bubbles form on the surface and edges set. After flipping, cook for another 1-2 minutes, until golden brown.
Yes, but if substituting with regular all-purpose flour, add 1-1/2 teaspoons of baking powder for each cup of flour to ensure proper rising.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat in a toaster or microwave.
You can substitute milk with almond milk, soy milk, or any other plant-based milk, but the flavor and texture may vary slightly.
Pancakes are done when they are golden brown and a toothpick inserted into the center comes out clean. Additionally, the edges should look set.
Cooking Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smoother batter.
- Do not overmix the batter; it should be slightly lumpy for the fluffiest pancakes.
- Allow the batter to rest for about 10 minutes before cooking to let the baking soda activate.
- Use a non-stick skillet or griddle set to medium heat for even cooking.
- Grease the skillet lightly with butter or cooking spray to prevent sticking.
- Flip the pancakes when bubbles form on the surface and the edges appear set.
- Maintain a consistent size for each pancake by using a ladle or measuring cup to portion the batter.
Nutrition Facts
4 ServingsCalories 400kcal
Protein 14g
Carbohydrates 80g
Fiber 2.25g
Sugar 22g
Fat 3.43g
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