Beef bacon stew with cherry tomatoes and red peppers
Beef bacon stew with cherry tomatoes and red peppers is a hearty dish featuring tender beef simmered with crispy bacon, sweet cherry tomatoes, and red peppers. This comforting recipe blends rich flavors for a satisfying meal.
Cook time 480 min
Prep time 15 min
Ingredients:
2 strips bacon1/2 cup onion
2 lb beef
1/4 cup water
1 cup cherry tomatoes
1/2 cup red pepper
Beef bacon stew with cherry tomatoes and red peppers is a comforting and hearty dish perfect for cozy dinners. This dish combines the rich flavors of beef and bacon with the sweetness of cherry tomatoes and red peppers, creating a delicious and satisfying meal that everyone will love.
Instructions:
- Finely chop the onion.
- Halve the cherry tomatoes.
- Slice the red pepper into thin strips.
- Cut the beef into bite-size pieces.
- In a large pot or Dutch oven, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside on a paper towel-lined plate to drain excess fat.
- In the same pot with the bacon drippings, add the chopped onions. Cook until they become translucent and fragrant, about 5 minutes.
- Add the bite-sized beef pieces to the pot. Increase the heat to medium-high and cook the beef until it's browned on all sides. This should take about 7-10 minutes.
- Pour in the 1/4 cup of water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add extra flavor to the stew.
- Stir in the halved cherry tomatoes and sliced red peppers. Mix well to combine all the ingredients.
- Reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Just before serving, crumble the cooked bacon strips and stir them into the stew for added flavor and texture.
- Ladle the stew into bowls and serve hot. Enjoy your hearty and flavorful Beef Bacon Stew with Cherry Tomatoes and Red Peppers!
This beef bacon stew with cherry tomatoes and red peppers is a wonderfully delicious and easy-to-make dish that is sure to become a favorite. With its rich flavor and satisfying ingredients, it is perfect for any occasion. Follow these tips to elevate the dish further and enjoy a delightful meal with family and friends.
Beef bacon stew with cherry tomatoes and red peppers FAQ:
The beef should be simmered gently for about 1.5 to 2 hours until it is tender and the flavors are well blended.
Yes, you can substitute other vegetables such as zucchini, carrots, or mushrooms for the cherry tomatoes and red peppers, keeping in mind that cooking times may vary.
The beef is done when it is fork-tender and easily breaks apart. If it is still tough, continue simmering and check every 15-30 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Yes, you can substitute unsmoked bacon for beef bacon if you prefer, but it may alter the flavor profile slightly.
Cooking Tips:
- To enhance the flavor of the stew, consider marinating the beef in your favorite spices and herbs for at least an hour before cooking.
- For a thicker stew, you can add a tablespoon of flour to the onions as they are cooking.
- For added richness, consider using beef broth instead of water.
- If you prefer a smokier flavor, use smoked bacon.
- To add a bit of heat, consider adding a pinch of red pepper flakes or diced jalapenos.
- Serve the stew with crusty bread or over a bed of mashed potatoes for a complete meal.
Nutrition Facts
4 ServingsCalories 710kcal
Protein 70g
Carbohydrates 3.93g
Fiber 1.07g
Sugar 2.63g
Fat 44g
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