Pea soup with prosciutto
This creamy pea soup combines sweet peas with crispy prosciutto for a comforting dish perfect any time of year. Easy to make, it features a blend of savory and fresh flavors.
Cook time 10 min
Prep time 5 min
Ingredients:
4 cups peas2 cups chicken gravy
1 cup water
2 tsp olive oil
3 slices prosciutto
1/3 cup heavy whipping cream
Pea soup with prosciutto is a delectable dish that combines the natural sweetness of peas with the savory accent of prosciutto. This creamy, comforting soup is perfect for any season, and it's easy to prepare with just a few simple ingredients. Whether you're looking for a hearty lunch or a satisfying dinner starter, this recipe is sure to please your taste buds.
Instructions:
- Heat a skillet over medium heat and add 1 teaspoon of olive oil.
- Once the oil is hot, add the slices of prosciutto. Cook for 2-3 minutes on each side until they become crispy.
- Remove the prosciutto from the skillet and place them on paper towels to drain excess oil. Once they are cool, crumble or chop them into small pieces. Set aside.
- In a large pot, heat 1 teaspoon of olive oil over medium heat.
- Add the peas to the pot and sauté for about 5 minutes, stirring occasionally, until they are tender.
- Pour in the chicken gravy and water. Stir to combine with the peas.
- Bring the mixture to a gentle simmer, and let it cook for about 10 minutes, allowing the flavors to meld together.
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.
- Once the soup is blended, stir in the heavy whipping cream until well combined. If needed, reheat the soup over low heat, but do not bring it to a boil.
- Ladle the hot pea soup into bowls.
- Garnish each bowl with the crispy prosciutto pieces on top.
7. Enjoy:
- Serve immediately and enjoy this delightful, creamy pea soup garnished with the savory crunch of prosciutto.
Pea soup with prosciutto is an ideal dish for those seeking a rich and flavorful meal that doesn't require hours in the kitchen. With its beautiful blend of creamy peas and crispy prosciutto, this soup is sure to become a favorite in your culinary repertoire. Enjoy it with a slice of crusty bread or a fresh salad on the side for a complete and satisfying meal.
Pea soup with prosciutto FAQ:
The total cooking time for this pea soup is approximately 25-30 minutes. This includes about 5 minutes to sauté the peas, 10 minutes for simmering the mixture with chicken gravy and water, and additional time for blending and incorporating cream.
Yes, frozen peas can be used as a substitute for fresh peas. They typically require a shorter cooking time, about 3-4 minutes for sautéing, as they are already blanched. Adjust the time accordingly to ensure they don't become too soft.
Store leftover pea soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Reheat on the stove over low heat, adding a bit of water or broth if it thickens too much.
If you're looking for a lighter alternative, you can use half-and-half or whole milk. For a dairy-free option, consider using coconut milk or a non-dairy cream substitute, but this may alter the flavor and texture slightly.
The soup is properly blended when it achieves a smooth and creamy consistency without any lumps. If using a countertop blender, ensure to blend in batches, and avoid overfilling to prevent accidents.
Cooking Tips:
- Use fresh or frozen peas for the best flavor and texture.
- For a smoother soup, use an immersion blender to blend the peas to your desired consistency.
- Crisp the prosciutto in a pan before adding it to the soup to enhance its flavor and add a nice textural contrast.
- Adjust the creaminess by adding more or less heavy whipping cream according to your preference.
- Garnish with fresh herbs like mint or parsley for an added burst of freshness.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 10g
Carbohydrates 22g
Fiber 6g
Sugar 6g
Fat 13g
More recipes
Berry ricotta muffins
Enjoy fluffy berry ricotta muffins with blueberries for breakfast.
06 May 2026Mexican-style omelette
Spicy Mexican-style omelette packed with red peppers and coriander.
05 May 2026Garlic and rosemary bread
Savour the flavours of garlic and rosemary in this artisan bread.
05 May 2026Macadamia, white chocolate and raspberry muffins
Delicious muffins with macadamias, white chocolate, and raspberries.
05 May 2026Cucumber and chilli salad
A refreshing cucumber and chili salad, perfect for a light meal.
05 May 2026