Chicken cacciatore
Chicken Cacciatore is a classic Italian dish featuring tender chicken thighs simmered with fresh vegetables, white wine, and olives. This comforting one-pot meal is packed with rich flavors and is perfect for family dinners.
Cook time 65 min
Prep time 25 min
Ingredients:
6 chicken thighs2 tbsp olive oil
1 cup mushrooms
1 red onion
1 cup cherry tomatoes
2 garlic cloves
1 red pepper
1 carrot
1/2 cup white wine
1 cup chicken gravy
1/3 cup olives
Chicken Cacciatore is a classic Italian dish that means 'hunter's chicken.' It's a hearty and flavorful one-pot meal that's perfect for a cozy family dinner. This recipe combines succulent chicken thighs with fresh vegetables, white wine, and savory olives to create a rich and satisfying dish that's sure to impress.
Instructions:
- Slice the mushrooms.
- Chop the red onion.
- Halve the cherry tomatoes.
- Mince the garlic cloves.
- Slice the red pepper and carrot.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and sear on each side until golden brown (about 5 minutes per side). Remove chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the sliced mushrooms and cook until softened (about 3-4 minutes).
- Add the chopped red onion, minced garlic, sliced red pepper, and sliced carrot. Sauté until the vegetables start to soften (about 5 minutes).
- Pour in the white wine and stir, scraping up any browned bits from the bottom of the skillet.
- Let the wine simmer and reduce slightly (about 2 minutes).
- Return the seared chicken thighs to the skillet.
- Add the halved cherry tomatoes and chicken gravy to the skillet.
- Stir to combine and make sure the chicken is well-coated with the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Stir in the olives and let the mixture cook for an additional 5 minutes.
- Serve the Chicken Cacciatore hot, garnished with fresh herbs if desired. It pairs well with pasta, rice, or crusty bread.
Your Chicken Cacciatore is now ready to be served! This rustic Italian dish is best enjoyed with a side of crusty bread or over a bed of pasta, allowing you to soak up every last bit of the flavorful sauce. Buon appetito!
Chicken cacciatore FAQ:
The chicken should be seared for about 10 minutes and then simmered for 25-30 minutes, totaling approximately 35-40 minutes of cooking time.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is tender. Check that the juices run clear when pierced.
Yes, you can use chicken broth or vegetable broth as a substitute for white wine. This will alter the flavor slightly but still keep the dish savory.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; thaw in the fridge before reheating.
Chicken Cacciatore pairs well with pasta, rice, or crusty bread, enhancing the meal with a hearty side.
Cooking Tips:
- For an even richer flavor, marinate the chicken thighs in herbal spices and olive oil for a few hours before cooking.
- If you prefer a spicier dish, consider adding some crushed red pepper flakes or a pinch of cayenne pepper.
- Using a mix of different mushrooms can add more depth to the flavor profile.
- For a thicker sauce, let the chicken cacciatore simmer uncovered for the last 10-15 minutes of cooking.
- Garnish with freshly chopped parsley or basil to add a fresh aroma and vibrant color to the dish.
Nutrition Facts
6 ServingsCalories 310kcal
Protein 18g
Carbohydrates 11g
Fiber 2.15g
Sugar 4.41g
Fat 24g
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