Bacon and corn puffs
Bacon and corn puffs are savory snacks featuring crispy bacon, sweet corn, and aromatic cheese, perfect for appetizers. Made by combining sautéed onion, shallots, and a hint of mustard in a fluffy batter, these bites are sure to delight at any gathering.
Cook time 20 min
Prep time 10 min
Ingredients:
3 strips bacon2 cup grated parmesan cheese
2 stalks onion
2 cup sweet corn
1 shallot
1 cup all-purpose white wheat flour
1 dash salt
1 dash black pepper
1 egg
1/2 cup milk (1% fat)
1 tsp mustard
Bacon and corn puffs are a delightful, savory snack that combines the smoky flavor of bacon with the sweetness of corn. These puffs are an excellent appetizer for gatherings or a tasty treat for any occasion. They are made with a blend of cheese, aromatic onions, and shallots, and seasoned with a hint of mustard to create a flavorful bite that everyone will enjoy.
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a medium skillet over medium heat, cook the 3 strips of bacon until crispy.
- Once cooked, remove the bacon and place it on a paper towel-lined plate to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
- Finely chop 2 stalks of onion and 1 shallot.
- In the same skillet with a little leftover bacon grease, sauté the chopped onion and shallot until they are soft and translucent, about 3-5 minutes.
- Remove from heat and set aside.
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1 dash of salt, and 1 dash of black pepper.
- Stir in 2 cups of grated parmesan cheese, the crumbled bacon, sautéed onions and shallots, and 2 cups of sweet corn.
- In a separate bowl, whisk together 1 egg, 1/2 cup milk (1% fat), and 1 tsp mustard until well combined.
- Pour the wet ingredient mixture into the dry ingredient mixture.
- Stir until all ingredients are just combined. Be careful not to overmix the batter.
- Use a spoon or cookie scoop to portion the batter onto the prepared baking sheet. Each puff should be about 2 tablespoons of batter, spaced about 2 inches apart.
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the puffs are golden brown and cooked through.
- Allow the puffs to cool on a wire rack for a few minutes.
- Serve warm or at room temperature.
These bacon and corn puffs are a savory and addictive snack that are sure to be a hit with anyone who tries them. With their blend of flavors and textures, they make the perfect appetizer for your next gathering or a delightful snack to enjoy any day. Follow the tips provided to ensure that your puffs come out perfect every time!
Bacon and corn puffs FAQ:
Bake the Bacon and Corn Puffs in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown and cooked through.
The puffs are done when they turn golden brown on the outside and have a fluffy texture. You can also insert a toothpick; if it comes out clean, they are ready.
Yes, you can substitute turkey bacon for a lower-fat option and use a different type of cheese, such as cheddar. For a gluten-free version, use a gluten-free flour blend.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness before serving.
A standard baking sheet is ideal. Make sure to line it with parchment paper or grease it lightly for easy removal of the puffs.
Cooking Tips:
- For a crispier texture, ensure that the bacon is cooked until it's dry and crumbly before mixing it with the other ingredients.
- If you prefer a bit of a kick, you can add a pinch of cayenne pepper to the batter.
- Use a cookie scoop to ensure that the puffs are all of a uniform size, which helps them to cook evenly.
- Allow the puffs to cool on a wire rack after baking to maintain their crispness.
- These puffs can be made ahead and reheated in the oven to restore their crispiness before serving.
Nutrition Facts
40 ServingsCalories 45kcal
Protein 2.63g
Carbohydrates 4.46g
Fiber 0.30g
Sugar 0.63g
Fat 2.03g
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