Chicken noodle soup
Chicken noodle soup is a classic dish featuring tender chicken, nutritious vegetables, and hearty pasta in a rich gravy broth. This comforting recipe is easy to prepare, making it a perfect meal for any season.
Cook time 30 min
Prep time 10 min
Ingredients:
6 cups chicken gravy2 carrots
1 leek
2 garlic cloves
2 bay leafs
1 tbsp rosemary
1 lb chicken breasts
10 oz pasta
1 stalk celery
Chicken noodle soup is a heartwarming and classic dish that is perfect for any season. It's not only comforting but also filled with nutritious vegetables and tender chicken, making it a wholesome meal for the entire family. With its rich broth and flavorful ingredients, this recipe brings the traditional essence of chicken noodle soup to your kitchen effortlessly.
Instructions:
- Peel and slice the carrots into thin rounds.
- Clean and chop the leek into half-moon slices.
- Mince the garlic cloves.
- Chop the celery stalk into small pieces.
- In a large pot, pour 6 cups of chicken gravy and bring to a gentle boil over medium heat.
- Add the chicken breasts to the pot. Lower the heat and simmer for about 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Add the sliced carrots, chopped leek, minced garlic, chopped celery, 2 bay leaves, and 1 tbsp rosemary to the pot with the chicken gravy.
- Simmer for about 10 minutes, or until the vegetables become tender.
- Add the 10 oz pasta to the pot. Cook according to the package instructions, usually about 7-10 minutes, until the pasta is al dente.
- Once the pasta is cooked, return the shredded chicken to the pot. Stir well to combine.
- Simmer the soup for an additional 5 minutes, allowing all the flavors to meld together. Remove the bay leaves before serving.
- Taste and adjust the seasoning if necessary (salt and pepper as needed).
- Serve hot, garnished with fresh herbs if desired.
Chicken noodle soup is a delightful dish that brings warmth and comfort with every spoonful. By following this simple recipe and incorporating the provided tips, you’ll be able to create a flavorful, nutritious meal that can be enjoyed by both adults and kids alike. Savor the rich flavors and comforting textures, and relish in the satisfaction of making a homemade classic.
Chicken noodle soup FAQ:
The chicken breasts should be simmered in the chicken gravy for about 15-20 minutes, or until they are thoroughly cooked.
You can use any type of pasta, but shapes like egg noodles or small shells are particularly popular for chicken noodle soup. Just ensure to cook it according to package instructions for optimal texture.
Store any leftover chicken noodle soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 3 months.
If you don't have chicken gravy, you can use low-sodium chicken broth or stock and add seasonings to enhance the flavor. Adjust the salt content accordingly.
The vegetables should be tender but not mushy. This usually takes about 10 minutes of simmering after adding them to the pot.
Cooking Tips:
- Begin by prepping all your ingredients. Dice the carrots, leek, and celery into small, uniform pieces to ensure even cooking.
- For a richer flavor, you can use homemade chicken gravy. If using store-bought, choose a low-sodium option for better control over the seasoning.
- Sauté the garlic and vegetables in a bit of olive oil before adding the chicken gravy. This will enhance the flavors and add a deeper dimension to the soup.
- Cut the chicken breasts into bite-sized pieces for quicker cooking and easier eating.
- Add the pasta towards the end of the cooking process to avoid it becoming mushy.
- Feel free to add other herbs or spices of your choice, such as thyme or parsley, to customize the flavor to your liking.
- Leftovers can be stored in the refrigerator for up to three days and make for an excellent quick meal.
Nutrition Facts
4 ServingsCalories 590kcal
Protein 40g
Carbohydrates 80g
Fiber 4.77g
Sugar 6g
Fat 12g
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