Chicken skewers with turmeric rice
Chicken Skewers with Turmeric Rice features marinated chicken thighs grilled to perfection and paired with aromatic turmeric-infused basmati rice. The dish is seasoned with garlic, ginger, and red hot chili peppers for a delightful balance of flavours.
Cook time 10 min
Prep time 15 min
Ingredients:
8 chicken thighs2 garlic cloves
1 tbsp ginger root
2 red hot chili peppers
2 tbsp lime juice
2 cups basmati rice
2 cups chicken gravy
1 tsp turmeric powder
Chicken Skewers with Turmeric Rice is a delicious and aromatic dish, ideal for a family dinner or a weekend get-together. This Indonesian-inspired recipe combines tender chicken thighs marinated in sweet soy sauce, commonly known as kecap manis, and served with fragrant turmeric-infused basmati rice. The blend of garlic, ginger, and red hot chili peppers gives the dish a perfect balance of flavors that will tantalize your taste buds.
Instructions:
- In a large bowl, combine minced garlic, grated ginger, chopped red chili peppers, lime juice, and enough kecap manis to thoroughly coat the chicken. Mix well.
- Cut the chicken thighs into bite-sized pieces.
- Add the chicken pieces to the marinade and toss to coat evenly.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight.
- In a medium saucepan, rinse the basmati rice under cold water until the water runs clear.
- Add the washed rice, chicken gravy, and turmeric powder to the saucepan.
- Bring to a boil over medium-high heat, then reduce the heat to low, cover the saucepan, and simmer for about 15 minutes or until the rice is cooked and all the liquid has been absorbed.
- Remove from heat and fluff with a fork. Keep warm.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- Arrange the skewers on a platter and serve alongside the turmeric rice.
- Sprinkle some freshly chopped herbs or additional lime wedges, if desired.
- Your delectable Chicken Skewers with Turmeric Rice is ready to enjoy. Serve immediately and savor the fusion of sweet, spicy, and savory flavors!
Chicken Skewers with Turmeric Rice is a must-try for anyone looking to explore rich and dynamic flavors. With its delicious combination of marinated chicken and fragrant turmeric rice, this dish is sure to become a family favorite. Follow the tips provided for the best results, and enjoy a taste of Indonesian cuisine right in your own home.
Chicken skewers with turmeric rice FAQ:
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Yes, you can substitute basmati rice with jasmine rice or long-grain white rice. Keep in mind that cooking times and water ratios may vary slightly based on the rice type.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming to ensure food safety.
If you don’t have kecap manis, you can create a substitute by mixing soy sauce with a bit of brown sugar or honey to mimic the sweetness and richness.
The rice is done when all the liquid has been absorbed, and the grains are tender but not mushy. Fluff with a fork after removing from heat to ensure even texture.
Cooking Tips:
- For best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to penetrate the meat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Use fresh and organic ingredients for a more flavorful and healthful dish.
- Adjust the number of chili peppers according to your spice preference; you can deseed them for a milder flavor.
- Ensure that the grilled chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent the rice from becoming too sticky.
Nutrition Facts
4 ServingsCalories 640kcal
Protein 36g
Carbohydrates 40g
Fiber 1.23g
Sugar 1.66g
Fat 36g
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