Chicken with tomatoes and prunes
Chicken with tomatoes and prunes is a unique dish that combines tender chicken with the sweet and savory blend of tomatoes and prunes, enriched by spices and white wine. Ideal for family dinners, it features a harmonious balance of flavors simmered to perfection.
Cook time 50 min
Prep time 10 min
Ingredients:
1 tsp salt3 tomatoes
2 tsp sugar
1 whole chicken
2 tbsp vinegar
1 tbsp cinnamon
1/4 tsp black pepper
2.50 tbsp butter
8 fl oz white wine
16 dried plums (prunes)
1/2 cup water
Chicken with tomatoes and prunes is a delicious and unique dish that blends savory and sweet flavors. This recipe combines the tender taste of chicken with the robust flavors of tomatoes and prunes, enhanced by a medley of spices and white wine. It's perfect for a family dinner or a special occasion.
Instructions:
- Wash and pat dry the chicken pieces. Season them with the salt and black pepper, making sure to coat them evenly.
- In a large skillet or pot, melt the butter over medium heat. Once the butter is hot and bubbling, add the seasoned chicken pieces. Sear them on all sides until they are golden brown. This should take about 8-10 minutes.
- Once the chicken is seared, add the chopped tomatoes to the skillet. Sprinkle the sugar, ground cinnamon, and vinegar over the ingredients. Stir to combine well.
- Pour the white wine and water into the pot. Gently stir to mix the liquids with the tomatoes and chicken. Bring the mixture to a simmer.
- Add the pitted prunes to the pot, distributing them evenly amongst the chicken pieces.
- Lower the heat to a gentle simmer. Cover the pot with a lid and let it cook for approximately 45-50 minutes. Stir occasionally to ensure the chicken and prunes cook evenly and the flavors meld together.
- After 45-50 minutes, check the chicken for doneness. The chicken should be cooked through, tender, and the internal temperature should reach at least 165°F (74°C).
- Once done, serve the Chicken with Tomatoes and Prunes hot. This dish pairs wonderfully with rice, couscous, or a fresh green salad to complement its rich flavors.
Chicken with tomatoes and prunes is a delightful meal that is sure to impress. The combination of sweet prunes and tangy tomatoes, along with the rich, savory chicken, creates a memorable dish that balances complex flavors harmoniously. Enjoy this recipe with a side of your favorite vegetables or a fresh salad to complete the meal.
Chicken with tomatoes and prunes FAQ:
The chicken should cook for approximately 45-50 minutes once you lower the heat to a gentle simmer after adding the wine and prunes. Ensure you stir occasionally for even cooking.
Check the internal temperature of the chicken; it should reach at least 165°F (74°C). The meat should be tender and no longer pink in the center.
Yes, you can substitute red wine for white wine. However, the flavor profile will change slightly, making the dish a bit richer.
Store leftover Chicken with Tomatoes and Prunes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave before serving.
Fresh plums can be used as a substitute, but the dish will have a different texture and sweetness. You may want to reduce or omit the added sugar.
Cooking Tips:
- Ensure you marinate the chicken properly to allow the flavors to penetrate deeply.
- Use a good quality white wine for cooking, as it enhances the flavor of the dish.
- Consider browning the chicken in butter before adding the rest of the ingredients to develop a richer flavor.
- Be careful with the amount of salt used, especially if your prunes are unsweetened or salted.
- For a thicker sauce, you can simmer the mixture for a longer time or add a small amount of cornstarch dissolved in water.
- Serve this dish with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition Facts
4 ServingsCalories 1010kcal
Protein 70g
Carbohydrates 30g
Fiber 4.32g
Sugar 18g
Fat 60g
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