Chilli shrimp spaghetti
Chilli Shrimp Spaghetti features succulent shrimp cooked in a zesty tomato sauce with a hint of chili heat, tossed with al dente pasta and fresh parsley. This simple yet elegant dish is ideal for a cozy dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
6 oz pasta2 tsp olive oil
2 garlic cloves
1 tsp chili powder
8 oz shrimps
3 tomatoes
1 tbsp fresh parsley
This delightful Chilli Shrimp Spaghetti recipe is perfect for a cozy dinner. Combining succulent shrimp with a zesty tomato sauce and a hint of chili heat, this dish is both flavorful and satisfying. With a touch of fresh parsley to brighten the plate, it's a perfect fusion of simplicity and elegance.
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package directions until al dente.
3. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set aside.
1. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to let it burn.
3. Stir in the chili powder and cook for another 30 seconds.
1. Increase the heat to medium-high and add the shrimps to the skillet.
2. Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and opaque.
1. Add the chopped tomatoes to the skillet and cook, stirring occasionally, until they start to break down and form a sauce, about 5-7 minutes.
2. If the sauce is too thick, add some of the reserved pasta cooking water a little at a time until desired consistency is reached.
1. Add the drained pasta to the skillet, tossing to coat it evenly with the sauce.
2. Cook for 1-2 minutes more to allow the flavors to meld together.
1. Stir in the chopped fresh parsley.
2. Taste and adjust the seasoning with salt and pepper as needed.
1. Divide the chilli shrimp spaghetti between two plates.
2. Serve immediately and enjoy your homemade meal!
By following these steps and tips, you can create a delicious Chilli Shrimp Spaghetti that’s sure to impress. The harmony of spicy, savory flavors with the fresh taste of parsley encapsulates a perfect dinner date experience. Enjoy this delightful meal with a loved one and savor every bite!
Chilli shrimp spaghetti FAQ:
Shrimps should be cooked for about 2-3 minutes on each side in the skillet. They are done when they are pink and opaque.
Store leftover Chilli Shrimp Spaghetti in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave.
Yes, you can use gluten-free pasta as a substitute. Cook it according to package directions, as cooking times may vary.
If fresh tomatoes aren't available, you can substitute with canned diced tomatoes. Use about 1 cup for the equivalent fresh tomatoes.
Pasta is considered al dente when it is cooked through but still has a slight firmness when bitten. Check the package instructions for timing, but start tasting a minute or two before the suggested time.
Cooking Tips:
- Use fresh, high-quality shrimp to enhance the flavor of the dish.
- Be careful not to overcook the shrimp; they should be pink and opaque but still tender.
- Adjust the amount of chili powder to suit your personal heat preference.
- For an extra burst of flavor, add a splash of white wine while sautéing the garlic.
- Reserve a little pasta cooking water to add to the sauce if needed, to adjust the consistency.
Nutrition Facts
2 ServingsCalories 440kcal
Protein 30g
Carbohydrates 77g
Fiber 6g
Sugar 8g
Fat 8g
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