Chillies filled with herb cream cheese
Chillies filled with herb cream cheese offer a perfect balance of heat and creaminess, making them an impressive appetizer. The fresh thyme and lemon juice enhance the cream cheese, creating a delightful flavor.
Cook time 0 min
Prep time 70 min
Ingredients:
2 red hot chili peppers1 cup cream cheese
2 tbsp lemon juice
1 tbsp fresh thyme
1 tsp black pepper
1 tsp salt
If you're looking for a delightful and spicy appetizer or snack, chillies filled with herb cream cheese are the perfect choice. This recipe is a wonderful blend of heat from the red chilies and the refreshing, creamy texture of herb-infused cream cheese. It's easy to make and will surely impress your guests with its gourmet appeal.
Instructions:
- Wash the chili peppers thoroughly under cold water.
- Pat them dry with a clean kitchen towel.
- Slice the chili peppers lengthwise and carefully remove the seeds and membranes using a small spoon or knife. Avoid touching your face and wash your hands immediately after handling the chilies to prevent irritation.
- In a medium mixing bowl, combine the cream cheese, lemon juice, fresh thyme, black pepper, and salt.
- Mix thoroughly until all the ingredients are well incorporated and the mixture is smooth and creamy.
- Using a small spoon or a piping bag, generously fill each chili pepper half with the prepared herb cream cheese mixture.
- Ensure the filling is evenly distributed and slightly heaped for a nice presentation.
- Place the filled chili peppers on a serving platter.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly.
5. Garnish (Optional):
- Before serving, you can garnish with additional fresh thyme leaves or a light drizzle of olive oil for added flavor and presentation.
- Serve the chillies filled with herb cream cheese as an appetizer or a unique side dish. Enjoy the spicy kick paired with the creamy, herby cheese filling!
Chillies filled with herb cream cheese are a perfect balance of spicy and creamy flavors. This easy-to-make appetizer can be served at parties, gatherings, or as a delightful snack. Enjoy this flavorful treat and don't be afraid to adjust the ingredients to suit your taste preferences. Happy cooking!
Chillies filled with herb cream cheese FAQ:
Store leftover stuffed chili peppers in an airtight container in the refrigerator. They can last for up to 3 days, but for the best flavor and texture, consume them within 1-2 days.
Yes, you can substitute cream cheese with ricotta cheese or a soft goat cheese for different textures and flavors. Keep in mind that the taste will vary, so choose a cheese that complements the herbs.
Refrigerate the stuffed chilies for at least 30 minutes. This allows the flavors to meld and helps the filling firm up for easier handling.
You can use a standard serving platter or a baking dish to serve the stuffed chili peppers. Ensure it’s large enough to hold them without crowding, so they maintain their shape.
If the peppers are too spicy, you can balance the heat by adding more cream cheese to the filling or serving them with a cooling dip, like sour cream or yogurt.
Cooking Tips:
- Choose chilies that are uniform in size to ensure they cook evenly.
- If you prefer a milder spice level, you can remove the seeds from the chilies before stuffing them.
- Let the cream cheese soften at room temperature before mixing to make it easier to blend with the herbs and spices.
- For added flavor, you can also include other herbs like parsley or dill in the cream cheese mixture.
- To enhance the presentation, garnish the stuffed chilies with a sprinkle of fresh thyme or a dash of paprika before serving.
Nutrition Facts
6 ServingsCalories 90kcal
Protein 3.42g
Carbohydrates 4.62g
Fiber 0.64g
Sugar 2.98g
Fat 6g
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