Chive and feta rice
Chive and feta rice is a simple dish that combines nutty brown rice with creamy feta and fresh chives. It's a quick and nutritious option as a side or light main course.
Cook time 25 min
Prep time 5 min
Ingredients:
1/4 cup brown rice1/4 cup feta cheese
2 tbsp chives
Chive and feta rice is a simple yet flavorful dish that can be enjoyed as a main course or a side. Combining the nutty taste of brown rice with the tangy, creamy flavor of feta cheese and the fresh, slightly oniony essence of chives, this dish is not only delicious but also nutritious. It's perfect for a quick meal or to serve alongside your favorite protein.
Instructions:
- Rinse 1/4 cup of brown rice under cold water until the water runs clear. This will remove excess starch.
- In a small saucepan, combine the rinsed rice with approximately 1/2 cup of water. The general rule is to use double the amount of water to rice.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer. Cook the rice for about 35-40 minutes, or until all the water is absorbed and the rice is tender. If needed, add more water and continue cooking until the rice is done.
- Optionally, add a pinch of salt to the water to enhance the flavor while cooking.
- While the rice is cooking, finely chop 2 tablespoons of fresh chives.
- Crumble 1/4 cup of feta cheese into small pieces if it’s not already crumbled.
- Once the rice is cooked, remove it from the heat and let it sit covered for about 5 minutes. This will allow it to steam and become fluffier.
- Fluff the rice with a fork to separate the grains.
- Transfer the cooked rice to a mixing bowl or leave it in the saucepan.
- Add the crumbled feta cheese and chopped chives to the rice.
- Gently mix everything together until the feta is evenly distributed and the chives are well incorporated.
- Optionally, drizzle a small amount of olive oil or add a dab of butter for a richer flavor.
- Taste the rice and add more salt if needed.
- Serve warm as a delicious side dish or a light main course.
Chive and feta rice is a delightful and easy-to-make dish that brings together the distinct flavors of brown rice, feta cheese, and chives. Whether you're looking for a quick lunch or a complementary side dish, this recipe is sure to please. Enjoy the harmonious blend of textures and tastes that make this dish a standout.
Chive and feta rice FAQ:
Brown rice typically takes about 35-40 minutes to cook. In this recipe, after bringing the water to a boil, reduce the heat to low and let it simmer until all the water is absorbed and the rice is tender.
Yes, you can substitute white rice for brown rice. However, the cooking time will be shorter—generally around 15-20 minutes. Adjust the water ratio according to the type of white rice you're using.
Store leftover chive and feta rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it thoroughly in the microwave or on the stove before serving.
If you need a substitute for feta cheese, try using goat cheese for a similar tangy flavor or cottage cheese for a creamier texture. Keep in mind that this may slightly alter the taste of the dish.
The rice is done when all the water is absorbed and the grains are tender. If you’re unsure, taste a few grains; they should be cooked through but still have a slight chew.
Cooking Tips:
- Rinse the brown rice thoroughly before cooking to remove excess starch and prevent it from becoming too sticky.
- Cook the brown rice according to package instructions, ensuring it is tender but not mushy.
- Crumble the feta cheese evenly throughout the rice while it is still warm for a creamy consistency.
- Chop the chives finely and mix them in just before serving to maintain their fresh flavor and vibrant color.
- Feel free to add a splash of olive oil or a squeeze of lemon juice for extra flavor.
Nutrition Facts
2 ServingsCalories 140kcal
Protein 4.51g
Carbohydrates 18g
Fiber 0.91g
Sugar 0.21g
Fat 4.79g
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