Choc-chunk walnut cookies
Choc-chunk walnut cookies combine the nutty crunch of walnuts with rich dark chocolate chunks, creating a delightful homemade treat. They’re easy to make and perfect for any occasion.
Cook time 15 min
Prep time 35 min
Ingredients:
1 cup walnuts1/2 cup butter
1/4 cup sugar
1/3 cup brown sugar
1 egg
1/3 cup white rice flour
1/2 cup all-purpose white wheat flour
3/4 cup dark chocolate
Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Instructions:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Chop the walnuts roughly to your desired size or pulse them a few times in a food processor. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Egg:
Add the egg to the butter-sugar mixture and beat until well combined.
In a separate bowl, whisk together the white rice flour and all-purpose white wheat flour until thoroughly mixed.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Incorporate the Mix-Ins:
Fold in the chopped walnuts and dark chocolate chunks until they are evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, your Choc-Chunk Walnut Cookies are ready to be enjoyed with a glass of milk or a cup of tea!
There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!
Choc-chunk walnut cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months.
Yes, you can use a gluten-free all-purpose flour blend as a substitute, but ensure it is one that includes xanthan gum or add a small amount to mimic the texture of wheat flour.
You can substitute the dark chocolate with semi-sweet chocolate, milk chocolate, or even white chocolate, depending on your preference for sweetness.
If your cookie dough appears too dry, try adding a tablespoon of milk or water to help incorporate the dry ingredients better. Mix in gradually until the desired consistency is achieved.
Cooking Tips:
- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.
- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.
- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.
- Use high-quality dark chocolate for a richer flavor.
- Bake a test cookie to check the baking time and adjust accordingly based on your oven.
Nutrition Facts
8 ServingsCalories 540kcal
Protein 8g
Carbohydrates 40g
Fiber 4.57g
Sugar 22g
Fat 40g
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