Chocolate & peanut butter whoopies
These Chocolate & Peanut Butter Whoopie Pies are decadent treats featuring soft chocolate cookies filled with a creamy peanut butter and cream cheese filling, topped with a rich chocolate drizzle. Perfect for any occasion, they satisfy both chocolate and peanut butter cravings.
Cook time 25 min
Prep time 150 min
Ingredients:
1/2 cup butter3/4 cup brown sugar
1 tsp vanilla extract
1 egg
1/3 cup dry cocoa powder
1 tsp baking soda
2.50 cups all-purpose white wheat flour
1.50 cups buttermilk
1/2 cup cream cheese
1/3 cup peanut butter
1/2 cup powdered sugar
1 tsp milk (1% fat)
1/2 cup dark chocolate
Indulge your senses with these delicious Chocolate & Peanut Butter Whoopie Pies! This delightful recipe combines rich cocoa and creamy peanut butter to create a mouthwatering treat that’s perfect for any occasion. Whether you're a chocolate aficionado or a peanut butter lover, these whoopies are sure to satisfy your cravings.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer until light and fluffy.
- Add the vanilla extract and egg to the mixture, beating until fully incorporated.
- In a separate bowl, whisk together the cocoa powder, baking soda, and all-purpose flour.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined after each addition.
- Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the cookies spring back when lightly touched.
- Allow the whoopie pies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- In a medium bowl, beat together the cream cheese and peanut butter until smooth and well combined.
- Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
- Add the milk, and beat until the filling is spreadable. If the filling is too thick, add a little more milk until you reach the desired consistency.
- Once the chocolate whoopie pies are completely cool, spread a generous amount of the peanut butter filling on the flat side of half of the cookies.
- Top with the remaining cookies, flat side down, to create sandwiches.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted and smooth.
- Drizzle the melted chocolate over the assembled whoopie pies using a spoon or a piping bag.
- Allow the chocolate drizzle to set before serving (you can place the whoopie pies in the refrigerator for a few minutes to speed up the process).
- Enjoy your homemade Chocolate & Peanut Butter Whoopies with a glass of cold milk!
Your homemade Chocolate & Peanut Butter Whoopies are now ready to be enjoyed! With their perfect blend of rich chocolate and creamy peanut butter filling, these whoopie pies are sure to become a favorite treat. Serve them at your next gathering or enjoy them as a delightful dessert after dinner.
Chocolate & peanut butter whoopies FAQ:
Bake the whoopie pies in a preheated oven at 375°F (190°C) for 10-12 minutes. They are done when they spring back lightly when touched.
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.
You can substitute the buttermilk with milk mixed with a teaspoon of vinegar or lemon juice as a quick alternative. For a dairy-free option, use plant-based butter and cream cheese.
If your peanut butter filling is too thick, add a little more milk, one teaspoon at a time, until you achieve a spreadable consistency.
Use dark chocolate for drizzling; semi-sweet chocolate can also work well depending on your taste preference.
Cooking Tips:
- Ensure your butter and cream cheese are at room temperature to achieve a smooth and creamy texture for both the batter and the filling.
- Use a cookie scoop or piping bag to get evenly sized whoopie pies for consistent baking.
- Allow the baked whoopie pie halves to cool completely before filling to prevent the filling from melting and oozing out.
- Store whoopie pies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- For extra decadence, drizzle the whoopies with melted dark chocolate or sprinkle with powdered sugar before serving.
Nutrition Facts
10 ServingsCalories 450kcal
Protein 9g
Carbohydrates 60g
Fiber 4.40g
Sugar 30g
Fat 22g
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