Chunky choc-chip cookies
Chunky choc-chip cookies are a delicious treat made with butter, brown and white sugars, and dark chocolate, resulting in chewy, indulgent cookies. This simple recipe guides you through the easy steps for a classic dessert, perfect for satisfying any sweet tooth.
Cook time 20 min
Prep time 35 min
Ingredients:
1 cup butter1 cup brown sugar
1/4 cup sugar
1 tsp vanilla extract
1 egg
2 cups all-purpose white wheat flour
1 tsp salt
1 tsp baking soda
2 cups dark chocolate
Chunky choc-chip cookies are a timeless treat loved by both kids and adults alike. This classic recipe combines rich butter, sweet brown and white sugars, and indulgent dark chocolate chunks to create a deliciously chewy and satisfying cookie. Whether you're baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress. Follow this easy recipe to make your own batch of mouthwatering chunky choc-chip cookies.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed.
- Beat in the vanilla extract until well combined.
- Add the egg and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
5. Mix Dry Ingredients with Wet:
- Gradually add the dry ingredients to the wet mixture, blending on low speed just until combined. Do not overmix.
- Using a spatula, gently fold in the coarsely chopped dark chocolate chunks until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. You can use a cookie scoop for uniform sizes.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
There you have it – a simple yet irresistible recipe for chunky choc-chip cookies. By using high-quality ingredients and following these straightforward steps, you'll create cookies that are crispy on the outside, chewy on the inside, and loaded with chunky chocolate goodness. Perfect for sharing with friends and family, these cookies are sure to become a favorite in your household. Happy baking!
Chunky choc-chip cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag or container.
Yes, you can substitute dark chocolate with milk chocolate or semi-sweet chocolate, but the flavor and sweetness of the cookies may change.
Cookies are done when the edges are golden brown, and the centers appear slightly underbaked. They will continue to firm up as they cool.
Using standard half-sheet baking pans (about 18x13 inches) works well for this recipe, allowing enough space between the cookies for spreading.
Cooking Tips:
- Use room temperature butter.: Let the butter sit out for about an hour before you begin. This will help it cream better with the sugars, resulting in a smooth and fluffy mixture.
- Don't overmix the dough.: Mix just until the ingredients are combined. Overmixing can lead to dense and tough cookies.
- Chill the dough before baking.: Chill the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much and ensures they stay thick and chunky.
- Use high-quality chocolate.: Opt for high-quality dark chocolate for the best flavor. You can chop a chocolate bar into chunks for a more rustic feel.
- Experiment with add-ins.: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top of the cookies before baking for an extra burst of flavor.
Nutrition Facts
10 ServingsCalories 370kcal
Protein 7g
Carbohydrates 70g
Fiber 6g
Sugar 40g
Fat 40g
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