Cilantro lime shrimp
Cilantro Lime Shrimp is a vibrant dish featuring fresh shrimp marinated in zesty lime juice, garlic, and chopped cilantro. This quick and easy recipe is perfect for a healthy meal bursting with flavour.
Cook time 15 min
Prep time 5 min
Ingredients:
1 dash salt1 serrano pepper
1 tsp coriander leaves
2 tbsp lime juice
2 tbsp vegetable oil
16 oz shrimps
2 garlic cloves
Cilantro Lime Shrimp is a delightful and vibrant dish that brings together fresh shrimp with zesty lime and aromatic cilantro. This recipe is perfect for a quick and healthy meal that bursts with flavor. Whether you're an experienced chef or a cooking novice, you'll find this recipe easy to follow and sure to impress.
Instructions:
- Serrano Pepper: Remove the stem, slice the pepper in half lengthwise, and remove the seeds if you prefer less heat. Finely chop the pepper.
- Garlic: Peel and mince the garlic cloves.
- Coriander Leaves: Finely chop the coriander (also known as cilantro) leaves.
- Shrimp: Ensure the shrimp is peeled and deveined. Pat them dry with paper towels.
- In a medium-sized mixing bowl, combine 2 tablespoons of lime juice, 1 serrano pepper (finely chopped), 1 teaspoon of chopped coriander leaves, 1 dash of salt, and the minced garlic.
- Add the shrimp to the bowl and gently toss until they are evenly coated in the marinade. Let the shrimp marinate for 10-15 minutes at room temperature.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side until they are pink and opaque in the center.
- Be careful not to overcrowd the pan; you may need to cook the shrimp in batches depending on the size of your skillet.
- Remove the skillet from heat and transfer the cooked shrimp to a serving platter.
- Drizzle any remaining sauce from the skillet over the shrimp.
- Garnish with additional chopped coriander leaves for a fresh touch.
- Serve the cilantro lime shrimp over a bed of rice, quinoa, or alongside a fresh salad. They also make a great filling for tacos, wraps, or a protein-packed addition to grain bowls.
Cilantro Lime Shrimp is a versatile dish that can be served with rice, in tacos, or over a fresh salad. Its tangy and savory profile will surely become a favorite in your home. Enjoy your meal, and don't forget to share this delightful recipe with friends and family!
Cilantro lime shrimp FAQ:
Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque in the center. Ensure the shrimp are not overcrowded in the pan to allow even cooking.
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking. Pat them dry to ensure they can develop a nice sear.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to prevent overcooking.
If you prefer less heat, you can substitute serrano pepper with a milder option like a jalapeño, or simply omit it altogether for a milder flavor.
Yes, all the ingredients listed in this recipe are gluten-free. Just be sure to check any packaged products for gluten content if you're using alternatives.
Cooking Tips:
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of serrano pepper based on your desired spice level.
- Marinate the shrimp in the lime juice for at least 15 minutes to allow the flavors to meld.
- Don't overcook the shrimp; they are done when they turn pink and opaque.
- Garnish with extra coriander leaves for a burst of freshness before serving.
Nutrition Facts
4 ServingsCalories 81kcal
Protein 16g
Carbohydrates 2.20g
Fiber 0.13g
Sugar 0.20g
Fat 8g
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