Sweet and spicy corn with citrus lime butter
This sweet and spicy corn with citrus lime butter elevates classic corn on the cob with a blend of brown sugar and red pepper, balanced by zesty lime butter. It's perfect for barbecues and gatherings, offering a delightful combination of sweet, spicy, and tangy flavors.
Cook time 10 min
Prep time 5 min
Ingredients:
6 cobs sweet corn3 tbsp brown sugar
1 tsp red pepper (spice)
1 dash salt
1 dash black pepper
8 tbsp butter
1 lime
Sweet and spicy corn with citrus lime butter is a delightful twist on the classic corn on the cob. The blend of brown sugar and red pepper brings a rich fusion of sweetness and heat, while the lime butter adds a refreshing zest. This recipe is perfect for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious side dish.
Instructions:
- Shuck the sweet corn, removing all the husks and silks.
- Rinse the cobs under cold water to clean them.
- Fill a large pot with water and bring it to a boil over high heat.
- Once the water is boiling, carefully add the corn cobs.
- Boil the corn for about 8-10 minutes until tender and cooked through.
- Using tongs, remove the corn from the pot, and set it aside on a plate or tray.
- While the corn is cooking, melt the butter in a small saucepan over medium heat.
- Once the butter is melted, add the brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.
- Reduce the heat to low and continue cooking, stirring occasionally, until the sugar has fully dissolved and the mixture is smooth, about 2-3 minutes.
- Juice the lime and add the juice to the butter mixture. Stir well to combine.
- When the corn is done, use a basting brush to generously coat each cob with the lime butter mixture while the corn is still hot.
- Alternatively, you can drizzle the lime butter over the corn if you don’t have a basting brush.
- Make sure to turn the cobs to coat all sides evenly.
- Place the coated corn on a serving platter.
- For an extra touch, you can garnish with some extra lime zest or a sprinkle of fresh chopped cilantro.
- Serve the sweet and spicy corn immediately for the best flavor and texture.
Sweet and spicy corn with lime butter is a sure way to elevate your corn on the cob experience. The harmonious blend of flavors makes it a standout dish that is bound to impress your guests. With a few tips and adjustments, you can easily make this recipe your own and enjoy a burst of summer flavors in every bite.
Sweet and spicy corn with citrus lime butter FAQ:
Boil the corn for about 8-10 minutes until tender and cooked through. The exact time may vary slightly depending on the size and freshness of the corn.
Use a large pot that can accommodate all the corn cobs in a single layer. This ensures even cooking and prevents overcrowding.
Yes, you can prepare the lime butter in advance. Store it in an airtight container in the refrigerator for up to a week. Reheat gently before using.
You can substitute brown sugar with granulated sugar mixed with a little molasses, or use coconut sugar for a similar flavor profile.
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Cooking Tips:
- To ensure even cooking, choose corn cobs that are similar in size and freshness.
- Soak the corn in water for 15 minutes before grilling to keep it moist and prevent burning.
- For an extra kick, you can add a pinch of cayenne pepper to the spice mix.
- Feel free to adjust the quantity of brown sugar and red pepper to suit your taste preferences.
Nutrition Facts
6 ServingsCalories 250kcal
Protein 3.62g
Carbohydrates 24g
Fiber 2.44g
Sugar 11g
Fat 18g
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