Garlic cheddar cheese potatoes
Garlic cheddar cheese potatoes are a creamy and flavorful dish combining mashed potatoes with melted cheddar cheese and garlic. This comforting recipe is baked to perfection, making it a great side for any meal.
Cook time 35 min
Prep time 15 min
Ingredients:
5 potatoes1 cup sour cream
16 oz cream cheese
1/2 tsp garlic powder
2 cups cheddar cheese
Garlic cheddar cheese potatoes are a comforting and delicious dish that's perfect for any occasion. This recipe combines the rich flavors of cheddar cheese and garlic with creamy potatoes, creating a meal that's both hearty and satisfying. Whether you're cooking for a family dinner or a casual get-together with friends, these garlic cheddar cheese potatoes are sure to be a hit.
Instructions:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks, approximately 1-2 inches.
3. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly.
- Return the drained potatoes to the pot or a large mixing bowl.
- Add in the sour cream and cream cheese while the potatoes are still hot.
- Mash until the mixture is creamy and smooth. Use a hand masher or an electric mixer for the best consistency.
5. Season and Add Cheese:
- Add the garlic powder to the mashed potatoes. Mix well.
- Stir in 1 1/2 cups of the shredded cheddar cheese until fully combined. Reserve the remaining 1/2 cup for topping.
6. Transfer to Baking Dish:
- Lightly grease baking dish.
- Transfer the mashed potato mixture into the baking dish and spread it evenly.
7. Top with Cheese:
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the potatoes.
8. Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese on top is melted and bubbly and the edges are slightly golden brown.
9. Serve:
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with chopped green onions or fresh parsley if desired.
- Serve your delicious Garlic Cheddar Cheese Potatoes as a side dish to complement any main course.
Your garlic cheddar cheese potatoes are now ready to serve! This dish is a delectable combination of creamy, cheesy goodness with a hint of garlic, making it a crowd-pleaser every time. Enjoy it as a side dish or even as the star of your meal. Bon appétit!
Garlic cheddar cheese potatoes FAQ:
Bake the garlic cheddar cheese potatoes in a preheated oven at 375°F (190°C) for 20-25 minutes. They are done when the cheese on top is melted, bubbly, and slightly golden brown.
Cut the potatoes into evenly sized chunks, approximately 1-2 inches. This helps ensure that they cook evenly.
Yes, you can substitute the cheddar cheese with other types like Monterey Jack or mozzarella for a different flavor. However, cheddar is recommended for its rich taste.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture and tangy flavor.
Cooking Tips:
- Choose starchy potatoes like Russets for the best texture.
- Ensure your cream cheese is softened to make mixing easier.
- Add a pinch of salt and pepper to enhance the flavors.
- For a crispy top, sprinkle additional cheddar cheese on top and broil for the last few minutes.
- You can add chopped chives or green onions for extra flavor and color.
Nutrition Facts
6 ServingsCalories 620kcal
Protein 22g
Carbohydrates 60g
Fiber 6g
Sugar 8g
Fat 33g
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