Chicken macaroni with cream cheese
Chicken macaroni with cream cheese is a creamy pasta dish featuring tender chicken and rich flavors, making it a quick and satisfying meal. This comforting recipe combines macaroni with a creamy sauce for a delightful family favorite.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 chicken breasts
4 tbsp cream cheese
1 tbsp butter
2 tbsp milk (2% fat)
1 cup macaroni
Chicken macaroni with cream cheese is a delightful and creamy pasta dish that is perfect for a quick and satisfying meal. This recipe combines tender chicken, rich cream cheese, and buttery macaroni to create a comforting dish that will surely become a family favorite.
Instructions:
- Fill a large pot with water and bring it to a boil. Add a pinch of salt.
- Once boiling, add the macaroni and cook according to package instructions, usually about 8-10 minutes, until al dente.
- Drain and set the cooked macaroni aside.
- While the macaroni is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the diced chicken breast to the skillet. Season with a pinch of salt and pepper if desired.
- Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. Remove the cooked chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add 1 tablespoon of butter.
- Once the butter is melted, add the 4 tablespoons of cream cheese and 2 tablespoons of milk.
- Stir continuously until the cream cheese melts fully and combines with the milk to form a smooth and creamy sauce.
- Add the cooked chicken back to the skillet with the creamy sauce.
- Stir to coat the chicken evenly with the sauce.
- Add the drained macaroni to the skillet and mix everything together until the macaroni is well coated with the sauce and combined with the chicken.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the chicken macaroni with cream cheese hot. Enjoy!
This chicken macaroni with cream cheese recipe is simple yet delicious, offering a creamy and satisfying meal in just a few steps. Whether you're looking for a quick weeknight dinner or a comforting dish to share with friends and family, this recipe is sure to be a hit. Enjoy your creamy chicken macaroni!
Chicken macaroni with cream cheese FAQ:
Cook the macaroni according to package instructions, which is usually about 8-10 minutes, until al dente.
The chicken is fully cooked when it is no longer pink in the center and has an internal temperature of 165°F (75°C).
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli, but cooking times may vary slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave until heated through.
For a lighter alternative, you could use Greek yogurt or sour cream, but the flavor and texture will differ from cream cheese.
Cooking Tips:
- For extra flavor, season the chicken with salt, pepper, and your favorite herbs before cooking.
- If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture.
- You can add vegetables like peas, broccoli, or bell peppers to make the dish more nutritious and colorful.
- Use whole grain macaroni or your favorite pasta shape to switch things up and add more variety.
- Make sure not to overcook the pasta; it should be al dente to hold up well when mixed with the creamy sauce.
Nutrition Facts
1 ServingsCalories 560kcal
Protein 40g
Carbohydrates 44g
Fiber 6g
Sugar 7g
Fat 36g
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