Creamy lime ice blocks
Enjoy a refreshing blend of creamy lime and mojito flavors with these easy-to-make ice blocks. Perfect for summer gatherings, they offer a cool treat that combines tangy lime, smooth sour cream, and a hint of rum.
Cook time 0 min
Prep time 370 min
Ingredients:
1 cup light sour cream1/2 cup condensed milk
1 tbsp lime zest
3/4 cup lime juice
1 cup sour cream
3/4 cup rum
1/2 cup sugar
1/2 cup water
Indulge in a creamy and refreshing treat with these Creamy Lime Ice Blocks. Perfect for hot summer days, this delightful combination of tangy lime and cool minty mojito flavors will be a hit at any gathering. Whether you’re hosting a barbecue or just want a delightful frozen snack, these ice blocks are sure to impress.
Instructions:
- In a large mixing bowl, combine 1 cup of light sour cream, 1/2 cup of condensed milk, 1 tbsp of lime zest, and 3/4 cup of lime juice.
- Whisk the ingredients together until the mixture is smooth and well-combined.
- Pour the creamy lime mixture into ice block molds, leaving a small amount of space at the top for expansion.
- Insert ice block sticks into each mold.
- Place the molds in the freezer and allow them to freeze for at least 4 hours or until completely solid.
- In a medium saucepan, combine 1/2 cup of sugar and 1/2 cup of water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved to create a simple syrup.
- Remove the saucepan from the heat and let the simple syrup cool to room temperature.
- Once cooled, stir in 1 cup of sour cream and 3/4 cup of rum until the mixture is smooth and well-combined.
- Pour the mojito mixture into separate ice block molds, following the same steps as with the creamy lime mixture. Leave a small amount of space at the top for expansion.
- Insert ice block sticks into each mold.
- Place the molds in the freezer and allow them to freeze for at least 4 hours or until completely solid.
- Once both the creamy lime ice blocks and mojito ice are fully frozen, remove them from their molds by running warm water over the outside of the molds for a few seconds.
- Serve immediately and enjoy your refreshing, creamy lime ice blocks on a hot day!
In no time, you have delicious, creamy lime ice blocks with a hint of mojito to enjoy. These ice blocks are not only a refreshing treat but also a great conversation starter for any summer party. Remember to store your ice blocks in the freezer and enjoy them whenever you need a cool and creamy delight.
Creamy lime ice blocks FAQ:
You should freeze the ice blocks for at least 4 hours or until completely solid. For best results, consider freezing them overnight.
Yes, you can substitute the rum with additional lime juice or a non-alcoholic rum replacement for a kid-friendly version. Be aware that flavor may vary slightly.
The recipe requires ice block molds. If you don’t have specific molds, you can use small cups or silicone molds, ensuring they are freezer-safe.
Once frozen, you can store the ice blocks in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. They should stay fresh for about 2-3 weeks.
You can substitute light sour cream with Greek yogurt or a non-dairy yogurt if you're looking for a lower-fat or dairy-free option. Adjust the texture and flavors accordingly.
Cooking Tips:
- Ensure your lime juice is freshly squeezed for the best flavor.
- Freeze the mojito mixture separately from the creamy lime mixture and combine just before serving for a layered effect.
- Use silicone molds for easy removal of the ice blocks.
- Garnish with extra lime zest or mint leaves for a decorative touch.
- Consider reducing the rum if you prefer a lighter alcoholic taste or making a non-alcoholic version by replacing rum with club soda.
Nutrition Facts
8 ServingsCalories 250kcal
Protein 2.95g
Carbohydrates 27g
Fiber 0.14g
Sugar 22g
Fat 10g
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