Parsley shrimp pasta
Parsley shrimp pasta is a quick and flavorful dish featuring tender shrimp, fresh parsley, and buttery pasta. Perfect for any occasion, it combines simple ingredients with easy cooking steps.
Cook time 15 min
Prep time 5 min
Ingredients:
5 oz pasta1/2 cup fresh parsley
15 shrimps
2.50 tbsp salted butter
1 tbsp salt
1 tbsp black pepper
Parsley shrimp pasta is a delicious, easy-to-make dish that features fresh shrimp, fragrant parsley, and buttery pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. Packed with flavor and ready in no time, it’s sure to be a hit with family and friends alike.
Instructions:
- In a large pot, bring water to a boil and add a generous amount of salt.
- Cook the pasta according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside. Reserve a cup of pasta water for later use.
- While the pasta is cooking, pat the shrimp dry with paper towels.
- Season the shrimp with salt and black pepper to taste.
- In a large skillet over medium heat, melt 1.5 tablespoons of butter.
- Add the seasoned shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Remove the cooked shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the chopped parsley and sauté for about 1 minute until fragrant.
- Add the cooked pasta to the skillet with the parsley.
- Toss well to coat the pasta evenly. If the pasta seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
- Return the cooked shrimp to the skillet and toss everything together.
- Taste and adjust the seasoning with extra salt and black pepper if necessary.
- Serve the parsley shrimp pasta hot, garnished with additional fresh parsley if desired.
Parsley shrimp pasta is a simple yet flavorful recipe that brings together a few quality ingredients to create a delightful meal. With its quick preparation time and delicious taste, it's a perfect addition to your culinary repertoire. Enjoy this dish with a simple side salad and a glass of your favorite wine for a complete and satisfying meal.
Parsley shrimp pasta FAQ:
Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. This usually takes around 5-6 minutes in total.
If your pasta is undercooked, return it to the boiling water for 1-2 more minutes. You can also toss it in the skillet with the sauce for a minute to help it cook evenly.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to prevent dryness.
If you don't have fresh parsley, you can use fresh basil or cilantro as alternatives. For dried herbs, use about 1 tablespoon of dried parsley.
You can use any type of pasta you prefer, such as spaghetti, linguine, or fettuccine. Just be sure to adjust the cooking time according to the package instructions.
Cooking Tips:
- Use fresh shrimps for the best flavor and texture.
- Be sure not to overcook the pasta. Aim for an al dente texture.
- Chop the parsley finely to evenly distribute the flavor throughout the dish.
- Feel free to add some garlic or a splash of white wine for extra depth of flavor.
- Adjust the seasoning to your taste preferences, adding more salt or pepper as needed.
Nutrition Facts
2 ServingsCalories 440kcal
Protein 16g
Carbohydrates 54g
Fiber 3.57g
Sugar 2.14g
Fat 16g
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