Date and almond baked apples
Date and almond baked apples are a wholesome dessert that marries the sweetness of baked apples and dates with a nutty almond crunch. This easy recipe bakes the apples until tender and flavorful, making it a comforting treat for any occasion.
Cook time 25 min
Prep time 15 min
Ingredients:
1 cup orange juice4 apples
1 cup dates
2 tbsp almonds
1 tsp cinnamon
Date and almond baked apples are a delightful and healthy dessert option that combines the natural sweetness of dates and apples with the nutty flavor of almonds. It's a simple recipe that requires minimal preparation and bakes to perfection, offering a warm and comforting treat that's perfect for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, ensuring you leave the bottoms intact to create a cavity for the filling.
- Chop the dates into small pieces.
- Coarsely chop the almonds.
- In a medium bowl, combine the chopped dates, almonds, and cinnamon. Mix well to ensure an even distribution of cinnamon.
- Spoon the date and almond mixture into the cavity of each apple, pressing down gently to pack the filling in.
- Place the stuffed apples in a baking dish.
- Pour the orange juice around the apples in the baking dish. This will keep them moist and add extra flavor.
- Cover the baking dish with aluminum foil to keep the steam in and ensure even baking.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the apples are tender but still hold their shape. You can check for doneness by piercing the apples with a knife; it should slide in easily.
- Remove the apples from the oven and let them cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt for an added treat.
These date and almond baked apples are a simple yet delicious dessert that brings together wholesome ingredients in a comforting and flavorsome way. Perfect for a family dessert or a special occasion, this recipe is sure to impress with its natural sweetness and delightful texture. Enjoy the warm, spiced aroma that fills your kitchen as these apples bake to perfection.
Date and almond baked apples FAQ:
Bake the stuffed apples in a preheated oven at 350°F (175°C) for 25-30 minutes. The apples should be tender but still hold their shape when done.
You can check for doneness by piercing the apples with a knife; it should slide in easily without resistance. This indicates that the apples are tender.
Yes, you can substitute almonds with other nuts like walnuts or pecans, or omit them if desired. Just adjust the filling to your taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
You can use apple juice or even a mixed fruit juice as a substitute for orange juice, though the flavor profile will vary slightly.
Cooking Tips:
- Choose firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Soak the dates in the orange juice for 10 minutes before using to soften them and enhance their flavor.
- Chop the almonds finely if you prefer a more even distribution of crunch throughout the apples.
- For added richness, consider drizzling a little honey or maple syrup over the apples before baking.
- Serve the baked apples warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra special touch.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 3.36g
Carbohydrates 60g
Fiber 8g
Sugar 44g
Fat 4.35g
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