Banana date pudding
Banana date pudding blends the sweetness of bananas and dates with a toasty hint from hazelnuts. This moist dessert is easy to prepare and great for any gathering.
Cook time 55 min
Prep time 25 min
Ingredients:
1/3 cup hazelnuts1 cup dates
1 tsp baking soda
1.50 cups water
2 bananas
1/3 cup vegetable oil
1/4 cup self-raising flour
Banana Date Pudding is a delightful dessert that combines the sweetness of dates with the rich flavor of bananas. This recipe is perfect for any occasion, offering a moist and delectable pudding that is sure to impress your family and friends. With simple ingredients and straightforward instructions, you can whip up this treat in no time.
Instructions:
- Place the dates in a small bowl.
- Sprinkle the baking soda over the dates.
- Pour 1 cup of boiling water over the dates and baking soda. Let it sit for about 10-15 minutes to soften the dates.
- While the dates are soaking, toast the hazelnuts in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant.
- Once toasted, set them aside to cool slightly, then roughly chop.
- In a blender or food processor, combine the bananas and vegetable oil. Blend until the mixture is smooth.
- After the dates have softened, pour the date mixture into the blender with the bananas and oil. Blend until smooth.
- In a large mixing bowl, combine the self-raising flour and chopped hazelnuts.
- Pour the wet banana-date mixture into the bowl with the dry ingredients. Stir until well combined.
- Grease a baking dish (around 8x8 inches) with a bit of vegetable oil or line it with parchment paper.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Place the dish in the preheated oven and bake for about 40-45 minutes, or until the pudding is set in the middle and a toothpick inserted comes out clean.
- Allow the pudding to cool in the dish for about 10 minutes before serving.
- Serve warm, possibly with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel syrup if desired.
Banana Date Pudding is an easy-to-make, mouth-watering dessert that marries the flavors of bananas and dates in a tender and moist pudding. By following these tips and steps, you'll create a delicious treat that will become a favorite in your household. Enjoy this pudding as a special dessert or a sweet snack any time of the day.
Banana date pudding FAQ:
An 8x8 inch baking dish is recommended for this Banana Date Pudding recipe. It allows the pudding to cook evenly and achieve the right texture.
Bake the pudding in a preheated oven at 350°F (175°C) for about 40-45 minutes. It's done when set in the middle and a toothpick inserted comes out clean.
Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave before serving.
Yes, you can substitute hazelnuts with other nuts like walnuts or almonds, or omit them entirely for a nut-free version.
The pudding is fully cooked when it is set in the middle, and a toothpick inserted comes out clean. If it’s still wet, continue baking for a few additional minutes.
Cooking Tips:
- Soak the dates in hot water for about 10 minutes to soften them before using.
- Blend the dates and water together to create a smooth paste for an even texture.
- Use ripe bananas for a naturally sweeter taste.
- If you prefer, you can substitute vegetable oil with melted butter for a richer flavor.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 2.65g
Carbohydrates 33g
Fiber 3.51g
Sugar 22g
Fat 16g
More recipes
Bacon brussels sprouts with avocado
Savory bacon and creamy avocado elevate Brussels sprouts with lime.
05 May 2026Chicken salad with lemon and dill
Zesty chicken salad with lemon and dill for a light meal.
05 May 2026Chocolate souffle pudding
Decadent chocolate souffle pudding with a light, airy texture.
05 May 2026Anzac biscuits with golden syrup buttercream
Enjoy chewy Anzac biscuits with golden syrup buttercream.
05 May 2026Baked apples with burnt sugar cream
Delicious baked apples stuffed with dates and almonds, topped with burnt sugar cream.
05 May 2026