Delicious date, almond, coconut, raisin and cashew energy bars
These energy bars combine dates, almonds, coconut, raisins, and cashews for a nutritious and naturally sweet snack. Prepared by processing the ingredients and chilling them to set, they offer a wholesome balance of protein, healthy fats, and carbohydrates.
Cook time 0 min
Prep time 10 min
Ingredients:
10 dates1/2 cup almonds
1/2 cup coconut flakes
1 cup raisins
1 cup cashew
If you're looking for a healthy, homemade snack that's packed with nutrition, these delicious date, almond, coconut, raisin, and cashew energy bars are perfect for you. Made with natural ingredients and no added sugars, these energy bars provide a great balance of proteins, healthy fats, and carbohydrates to keep you energized throughout the day.
Instructions:
- If your dates are not soft and sticky, soak them in warm water for about 10 minutes to soften. Once softened, drain the water thoroughly.
- In a food processor, add the almonds and cashews. Pulse them a few times until they are roughly chopped. Be careful not to over-process; you still want small pieces for texture.
- Add the pitted dates and raisins to the food processor. Pulse until the mixture starts to come together in a sticky mass. You might need to stop and scrape down the sides of the bowl a few times to ensure everything mixes evenly.
- Add the coconut flakes to the mixture in the food processor. Pulse just a few times to incorporate the flakes evenly into the mixture. The mixture should be well combined and sticky but not overly processed.
- Line a small baking dish (approximately 8x8 inches) or a rectangular pan with parchment paper, leaving some overhang on the sides for easy removal.
- Transfer the processed mixture into the lined pan. Press it down firmly and evenly using a spatula or your hands. You want to create a compact and even layer.
- Place the pan in the refrigerator and allow the mixture to chill for at least 1-2 hours. This helps the bars set properly and makes them easier to cut.
- Once chilled and firm, remove the pan from the refrigerator. Lift the set mixture out of the pan using the parchment paper overhang.
- Place it on a cutting board and use a sharp knife to cut it into bars or squares according to your desired size.
- Store the energy bars in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer freshness. You can also freeze them for up to a month.
Making your own energy bars at home not only ensures you're consuming wholesome ingredients but also allows you to customize flavors and textures to your liking. These date, almond, coconut, raisin, and cashew energy bars are simple to prepare and make for a perfect on-the-go snack. Enjoy the delicious blend of natural sweetness and crunchy texture while staying energized and satisfied.
Delicious date, almond, coconut, raisin and cashew energy bars FAQ:
The energy bars are ready after chilling in the refrigerator for at least 1-2 hours until they are firm to the touch. If they hold together when you remove them from the pan, they are set.
Use an 8x8 inch square baking dish or a rectangular pan for this recipe. Lining it with parchment paper will help with easy removal.
Yes, you can substitute other nuts like walnuts or pecans and other dried fruits like cranberries or apricots. Just ensure the total weight of nuts and fruits remains similar for best results.
Store the energy bars in an airtight container. They can be kept at room temperature for up to a week, refrigerated for longer freshness, or frozen for up to a month.
If the mixture isn’t sticking together, it may need more time in the food processor. You can also add a few more soft dates or a bit of nut butter to help bind the ingredients.
Cooking Tips:
- Ensure your dates are fresh and soft; if they are too dry, soak them in warm water for about 10 minutes to soften.
- Use unsweetened coconut flakes to keep the sugar content low and the flavor pure.
- Feel free to toast the almonds and cashews lightly before using them for added depth of flavor.
- You can adjust the ratio of nuts and dried fruits to suit your taste preferences or dietary needs.
- Line your baking dish or tray with parchment paper to make it easier to remove the bars once they are set.
Nutrition Facts
10 ServingsCalories 240kcal
Protein 4.74g
Carbohydrates 36g
Fiber 4.13g
Sugar 27g
Fat 11g
More recipes
Zucchini pasta with carrots, tomatoes and garlic
A quick and healthy zucchini pasta with carrots and tomatoes.
05 May 2026Tuna and celery sandwich with dill and parsley
A fresh and creamy tuna and celery sandwich with dill and parsley.
05 May 2026Double choc-chip cookies
Indulge in rich double choc-chip cookies with dark and white chocolate.
05 May 2026Honey and cinnamon christmas trees
Festive Honey and Cinnamon Christmas Trees perfect for holidays.
05 May 2026Chai banana bread with sticky honey and hazelnut topping
Enjoy chai-infused banana bread with hazelnuts and honey.
05 May 2026