Deluxe cauliflower cheese
Deluxe Cauliflower Cheese features tender cauliflower in a creamy cheese sauce, complemented by crispy prosciutto and breadcrumbs. This elegant dish is baked until golden and bubbling, making it a perfect side or vegetarian main.
Cook time 30 min
Prep time 20 min
Ingredients:
1.50 cups milk (1% fat)2 garlic cloves
1 bay leaf
1 cauliflower
1/4 cup butter
2 tbsp all-purpose white wheat flour
1/2 cup cheddar cheese
1/2 cup bread crumbs
3 slices prosciutto
1 short spray cooking spray oil
Deluxe Cauliflower Cheese is a delightful and creamy dish that combines the flavors of tender cauliflower, rich cheese sauce, savory prosciutto, and a crispy breadcrumb topping. This recipe elevates a simple classic, turning it into a luxurious and satisfying meal or side dish. Perfect for any occasion, it's sure to become a family favorite.
Instructions:
Preheat your oven to 375°F (190°C).
In a small saucepan, combine the milk, garlic cloves, and bay leaf. Heat over medium-low heat until the milk is steaming but not boiling. Remove from heat, cover, and let steep for 15 minutes. Once done, strain to remove the garlic and bay leaf.
While the milk is steeping, cut the cauliflower into florets. Bring a large pot of salted water to a boil, add the cauliflower, and cook for about 5-7 minutes, or until tender but still firm. Drain and set aside.
In another saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2-3 minutes to form a roux. You should cook it until it starts to turn light golden brown.
Gradually add the steeped milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens, about 5 minutes. Once thickened, remove from heat and stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Coat a baking dish lightly with cooking spray. Place the cooked cauliflower florets into the dish and pour the cheese sauce evenly over the top, ensuring all the cauliflower is well-coated.
Tear the prosciutto slices into smaller pieces and sprinkle them over the top of the cauliflower and cheese sauce. Follow by evenly distributing the bread crumbs on top.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let the dish cool for a few minutes before serving. Enjoy your Deluxe Cauliflower Cheese hot!
Your Deluxe Cauliflower Cheese is now ready to serve! The combination of creamy cheese, crispy prosciutto, and tender cauliflower makes for a truly indulgent dish. Whether you serve it as a side or enjoy it as a main course, this recipe is bound to impress. Enjoy your deliciously upgraded comfort food!
Deluxe cauliflower cheese FAQ:
Bake the Deluxe Cauliflower Cheese at 375°F (190°C) for about 20-25 minutes, until the top is golden and bubbling.
The cauliflower should be tender but still firm after boiling for about 5-7 minutes. It should easily pierce with a fork without falling apart.
Yes, you can substitute the cheddar cheese with other cheeses like Gruyère or mozzarella, but keep in mind that flavor and meltability will vary.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can prepare the dish up to the baking stage, cover it, and refrigerate. Bake it directly from the fridge, but it may require additional cooking time.
Cooking Tips:
- For a smooth cheese sauce, ensure you whisk the milk into the butter and flour mixture gradually.
- Steam or boil the cauliflower until tender but not mushy to retain some texture in the final dish.
- If you prefer a stronger cheese flavor, feel free to add more cheddar or substitute with a matured variety.
- For a crispy topping, make sure to evenly distribute the bread crumbs and prosciutto over the cheese sauce before baking.
- Use freshly grated cheese for the best melting qualities and flavor.
Nutrition Facts
6 ServingsCalories 230kcal
Protein 10g
Carbohydrates 20g
Fiber 3.51g
Sugar 6g
Fat 12g
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