Sweet potato mash
Sweet potato mash is a hearty alternative to traditional mashed potatoes, featuring creamy sour cream, crispy bacon, and savory parmesan cheese. This comforting dish is simple to prepare and sure to impress at any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
4 sweet potatos1/2 cup sour cream
4 bacon strips
1 cup grated parmesan cheese
1/4 cup scallions
Sweet potato mash is a delicious and hearty twist on traditional mashed potatoes. It's perfect for those looking to add a bit of richness and flavor to their side dish repertoire. With creamy sour cream, crispy bacon, and savory parmesan cheese, this recipe is sure to become a family favorite.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut them into chunks for quicker and more even cooking.
3. Cook the Sweet Potatoes:
- Place the sweet potato chunks in a large pot and cover them with water.
- Bring the water to a boil over high heat.
- Reduce the heat to medium and let them simmer for about 15-20 minutes, or until the sweet potatoes are very tender when pierced with a fork.
4. Cook the Bacon:
- While the sweet potatoes are cooking, cook the bacon strips in a large skillet over medium heat until they are crispy, approximately 8-10 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain and cool.
- Once cooled, crumble the bacon into small pieces. Set aside.
- Drain the sweet potatoes thoroughly and return them to the pot.
- Use a potato masher or an electric mixer to mash the sweet potatoes until smooth.
6. Combine Ingredients:
- Stir in the sour cream, ensuring it's fully incorporated into the sweet potato mash.
- Mix in half of the grated Parmesan cheese and half of the crumbled bacon.
7. Season and Mix (Optional):
- Taste the mash and season with salt and pepper if desired.
8. Transfer to Baking Dish:
- Transfer the sweet potato mash to a lightly greased or non-stick baking dish.
9. Top and Bake:
- Sprinkle the remaining Parmesan cheese over the top of the mash.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and slightly golden.
10. Garnish:
- Remove the dish from the oven.
- Sprinkle the remaining crumbled bacon and finely chopped scallions over the top.
- Serve hot and enjoy your delicious loaded sweet potato mash!
Sweet potato mash is an excellent side dish that pairs well with a variety of main courses. The savory bacon and cheese, combined with the creamy texture of the sweet potatoes and the freshness of the scallions, create an unforgettable flavor experience. Enjoy this dish hot and fresh right from the stove.
Sweet potato mash FAQ:
You can test the doneness of the sweet potatoes by piercing them with a fork. They should be very tender and easily break apart when pierced.
Leftover sweet potato mash can be stored in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave or on the stovetop before serving.
Yes, you can substitute sour cream with Greek yogurt, cream cheese, or a non-dairy alternative. Adjust the quantity to achieve your desired creaminess.
A standard 9x13 inch baking dish is recommended for this recipe. If you have a smaller dish, you can adjust the baking time as needed.
To avoid watery mash, ensure that you drain the sweet potatoes thoroughly after boiling. Also, avoid overcooking them to prevent excess moisture.
Cooking Tips:
- For an even creamier texture, consider adding a bit of milk or heavy cream to the mash.
- Try using different types of cheese, like cheddar or gouda, for a unique twist.
- Leftover mashed sweet potatoes can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Feel free to add other toppings like chives, jalapeños, or even a dollop of butter for extra flavor.
Nutrition Facts
4 ServingsCalories 480kcal
Protein 20g
Carbohydrates 54g
Fiber 8g
Sugar 12g
Fat 20g
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