Easy salted hard-boiled eggs
Easy salted hard-boiled eggs are a simple yet flavorful dish that can be enjoyed on their own or as an ingredient in salads and sandwiches. This method ensures the eggs are perfectly cooked and easy to peel by using salt both in boiling and cooling processes.
Cook time 15 min
Prep time 5 min
Ingredients:
12 eggs
Salted hard-boiled eggs are a tasty and simple dish that can be enjoyed on their own or used in various culinary applications. They add a delightful savory element to any meal. This easy recipe will guide you through the process of making perfectly salted hard-boiled eggs with just one ingredient: eggs.
Instructions:
- Take the eggs out of the refrigerator and let them come to room temperature. This helps prevent the shells from cracking during cooking.
- Fill a large pot with enough water to cover the eggs by about an inch.
- Add a generous amount of salt to the water. This helps to season the eggs, make them easier to peel, and prevent them from cracking.
- Carefully place the eggs into the pot.
- Place the pot on the stove over medium-high heat.
- Bring the water to a rolling boil.
- Once the water is boiling, cover the pot with a lid and remove it from the heat.
- Let the eggs sit in the hot water for about 12-15 minutes. This will ensure the yolks are fully cooked.
- Prepare a large bowl filled with ice water.
- After the eggs have finished cooking, use a slotted spoon to transfer them from the hot water to the ice bath. This stops the cooking process and helps prevent the formation of a greenish ring around the yolks.
- Allow the eggs to cool in the ice bath for at least 5 minutes.
- Gently tap each egg on a hard surface to crack the shell all over.
- Start peeling from the wider end where the air pocket is located. The shell should come off more easily.
- Rinse the peeled eggs under cool running water to remove any remaining shell fragments.
- Your salted hard-boiled eggs are now ready to be enjoyed! They can be served as-is, with a sprinkle of additional salt or pepper if desired, or used in other recipes such as salads, sandwiches, or deviled eggs.
There you have it! Creating salted hard-boiled eggs is simple and requires minimal ingredients. Follow the steps and tips in this guide to achieve perfectly cooked and deliciously salted eggs every time. Enjoy them as a snack, in salads, or as an addition to your favorite recipes.
Easy salted hard-boiled eggs FAQ:
For perfectly cooked hard-boiled eggs, let them sit in hot water for 12-15 minutes after bringing the water to a rolling boil. Adjust the time based on the size of the eggs—larger eggs may need an extra minute.
Store hard-boiled eggs in the refrigerator within 2 hours of cooking. They can be kept in their shells for up to one week. If peeled, store them in a covered container with a bit of water to keep them moist.
This recipe is specifically designed for chicken eggs, but you can use other types of eggs (like duck or quail) with adjustments in boiling time according to their size.
A greenish ring around the yolk is caused by overcooking. To avoid this, ensure you remove the pot from heat once the water boils and immediately cool the eggs in an ice bath.
Any type of salt can work, but kosher or sea salt is often preferred as they dissolve well in water. Use a generous amount to aid in seasoning and peeling.
Cooking Tips:
- Use room temperature eggs to ensure even cooking.
- Older eggs are easier to peel after boiling compared to fresh ones.
- For easy peeling, place boiled eggs in an ice bath immediately after cooking.
- Consider adding a tablespoon of vinegar to the boiling water to help with peeling.
Nutrition Facts
12 ServingsCalories 70kcal
Protein 6g
Carbohydrates 0.48g
Fiber 0.00g
Sugar 0.10g
Fat 4.98g
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