Feta and olive roast tomatoes
Feta and olive roast tomatoes combine juicy, baked tomatoes with a rich filling of feta cheese, olives, and basil. This Mediterranean-inspired dish is perfect as an appetizer or light meal.
Cook time 20 min
Prep time 15 min
Ingredients:
4 tomatoes1/3 cup feta cheese
1/2 cup olives
1/2 cup basil leaves
1 tbsp olive oil
Feta and olive roast tomatoes are a perfect blend of Mediterranean flavors that will tantalize your taste buds. This simple yet delicious recipe combines juicy tomatoes with the briny taste of olives and the creamy texture of feta cheese, all topped with fragrant basil leaves. Whether you're looking for a quick appetizer, a side dish, or a light meal, this recipe is sure to become a favorite.
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly.
- Slice the tops off the tomatoes and scoop out a small portion of the flesh to create a cavity for the filling. Discard or set aside the scooped-out flesh for another use.
- In a medium bowl, combine the crumbled feta cheese, chopped olives, and roughly chopped basil leaves.
- Spoon the feta and olive mixture into the cavities of each tomato, pressing down gently to fill them well.
- Place the stuffed tomatoes in a baking dish. Drizzle the olive oil evenly over the tomatoes to help them roast nicely.
- Transfer the baking dish to the preheated oven. Roast the tomatoes for 20-25 minutes, or until the tomatoes are tender and the cheese is slightly browned on top.
- Remove the roasted tomatoes from the oven and let them cool for a few minutes. Garnish with additional fresh basil leaves if desired.
- Serve warm as a delicious appetizer or side dish.
Cooking Feta and olive roast tomatoes is both quick and easy, offering a delicious and nutritious dish with minimal effort. The combination of flavors creates a delightful experience that can elevate any meal. Enjoy this Mediterranean-inspired dish on its own or as a complement to a variety of main courses.
Feta and olive roast tomatoes FAQ:
Roast the tomatoes for 20-25 minutes at 375°F (190°C) until they are tender and the cheese is slightly browned on top.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, you can substitute feta with other cheeses like goat cheese or ricotta, though the flavor and texture will differ slightly.
A medium-sized baking dish (approximately 9x9 inches or similar) works well for roasting 4 tomatoes. Ensure they're placed close enough to maintain even cooking.
The tomatoes are done when they are tender to the touch and the cheese on top is slightly browned. A fork should easily pierce the flesh of the tomato.
Cooking Tips:
- Choose ripe but firm tomatoes to prevent them from becoming too mushy during roasting.
- Use high-quality feta cheese for a richer and creamier taste.
- Experiment with different types of olives, such as Kalamata or green olives, to find your preferred flavor profile.
- Add a sprinkle of pepper or a dash of balsamic glaze for an extra layer of complexity.
- Serve the dish warm for the best flavor, but it can also be enjoyed at room temperature.
- Pair with crusty bread or a light salad for a complete meal.
Nutrition Facts
4 ServingsCalories 110kcal
Protein 4.11g
Carbohydrates 8g
Fiber 2.03g
Sugar 3.42g
Fat 11g
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