Creamy chicken with lemon and garlic
Creamy Chicken with Lemon and Garlic features succulent chicken breasts enhanced by the bright flavors of lemon and garlic, combined with capers and creamy sour cream. This comforting dish is served with tender potatoes and green beans, making for a wholesome meal any day of the week.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tbsp all-purpose white wheat flour1 lb chicken breasts
1 tbsp olive oil
2 tbsp butter
1 lemon
1 onion
2 garlic cloves
1 tbsp capers
1/3 cup lemon juice
1/2 cup chicken gravy
1/3 cup light sour cream
2 tbsp chives
2 tbsp fresh parsley
2 cups potatoes
1 cup green beans
Creamy Chicken with Lemon and Garlic is a delicious and comforting dish that's perfect for any day of the week. Combining the succulent flavors of chicken breasts with the zesty brightness of lemon and the aromatic touch of garlic, this recipe creates a delightful balance of tastes. The dish is further enhanced with the addition of capers, creamy light sour cream, and fresh herbs such as chives and parsley. Served alongside tender potatoes and green beans, this meal is nutritious, flavorful, and sure to please the whole family.
Instructions:
- Zest the lemon and set aside.
- Juice the lemon to get 1/3 cup lemon juice.
- Finely chop the onion, garlic, chives, and parsley.
- Dice the potatoes into bite-sized pieces.
- Trim the green beans.
- Place the diced potatoes in a pot of water with a pinch of salt and bring to a boil. Cook until tender, about 10-12 minutes.
- In the last 3-4 minutes of the potatoes cooking time, add the green beans to the pot.
- Drain the potatoes and green beans and set aside.
- Cut the chicken breasts into bite-sized pieces.
- Season the chicken pieces with salt and pepper, then dredge them lightly in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and melt it over medium heat.
- Add the onion and cook until softened, about 3-4 minutes.
- Add the garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the capers and lemon juice, scraping any browned bits from the bottom of the skillet.
- Pour in the chicken gravy and bring the mixture to a simmer.
- Let it cook for 2-3 minutes until slightly thickened.
- Return the chicken pieces to the skillet, coating them well with the sauce.
- Stir in the light sour cream, lemon zest, chopped chives, and parsley. Mix well to combine and allow the flavors to meld for 2-3 minutes.
- Plate the cooked potatoes and green beans alongside the creamy lemon garlic chicken.
- Garnish with extra chopped chives and parsley if desired.
This Creamy Chicken with Lemon and Garlic recipe is sure to become a family favorite with its rich flavors and easy preparation. The combination of tender chicken, fresh lemon, and aromatic garlic, all complemented by the creamy sauce and fresh herbs, is both comforting and elegant. Serve it with side vegetables like potatoes and green beans for a well-rounded meal. Enjoy your homemade culinary delight with this simple yet satisfying recipe.
Creamy chicken with lemon and garlic FAQ:
Cook the chicken breasts for about 4-5 minutes per side over medium-high heat until they are golden brown. The internal temperature should reach 165°F (75°C) for safe consumption.
The potatoes should be tender after about 10-12 minutes of boiling, and the green beans should be added in the last 3-4 minutes. Both should be easily pierced with a fork when done.
Yes, you can substitute light sour cream with plain Greek yogurt or a dairy-free alternative like cashew cream, but this may slightly alter the flavor and creaminess.
A large skillet, at least 12 inches in diameter, is recommended to properly sear the chicken and allow enough space for cooking the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Cooking Tips:
- Make sure to evenly coat the chicken breasts in flour to ensure a nice, crispy texture when cooking.
- Use freshly squeezed lemon juice for a brighter and more authentic citrus flavor.
- When cooking the garlic, be careful not to burn it as it can become bitter quickly.
- Feel free to adjust the amount of butter and sour cream to your personal preference for richness.
- Adding a bit of the lemon zest can enhance the lemony flavor of the dish.
- To save time, you can cook the potatoes and green beans simultaneously while preparing the chicken.
- Garnish with extra chives and parsley for a fresh and vibrant presentation.
Nutrition Facts
4 ServingsCalories 370kcal
Protein 30g
Carbohydrates 33g
Fiber 5g
Sugar 6g
Fat 16g
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