Garlic & chilli shrimps
Garlic & chilli shrimps are a zesty dish bursting with the flavors of fresh garlic, spicy chili peppers, and succulent shrimp. This simple recipe involves marinating the shrimp before quickly sautéing them for a delicious appetizer or main course.
Cook time 10 min
Prep time 20 min
Ingredients:
1 lemon1 cup olive oil
2 garlic cloves
2 red hot chili peppers
32 oz shrimps
1/2 cup basil leaves
Garlic & chili shrimp is a delicious and zesty dish that combines the flavors of fresh garlic, spicy chili peppers, and succulent shrimp. Perfect as an appetizer or a main course, this recipe is simple to prepare and will leave your taste buds tingling with delight. Whether you're hosting a dinner party or just looking for a quick weekday meal, this dish is sure to impress.
Instructions:
- Zest the lemon and then cut it in half to juice it. Set the zest and juice aside separately.
- Mince the garlic cloves.
- Finely chop the red hot chili peppers. Be cautious to wash your hands thoroughly after handling them.
- Peel and devein the shrimps if not already done.
- Roughly chop the basil leaves.
- In a large bowl, combine the lemon zest and half of the lemon juice with the minced garlic, chopped chili peppers, and olive oil.
- Add the shrimps to the bowl, ensuring they are well coated with the marinade.
- Cover and refrigerate for at least 30 minutes to let the flavors infuse.
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimps and the marinade to the skillet.
- Cook the shrimps for 2-3 minutes on each side until they turn pink and are cooked through. Be careful not to overcook them, as shrimps can become tough and rubbery.
- Remove the skillet from the heat and sprinkle the chopped basil leaves over the cooked shrimps.
- Give the shrimps a quick toss to mix in the basil evenly.
- Transfer the garlic & chilli shrimps to a serving dish.
- Optional: Drizzle with additional lemon juice if desired for extra freshness.
- Serve hot, garnished with extra basil leaves or lemon wedges if you like.
Garlic & chili shrimp is a delightful and easy-to-make dish that will quickly become a favorite in your culinary repertoire. With its burst of bold flavors and simple preparation, it's a versatile recipe perfect for any occasion. Enjoy the savory, spicy, and fresh notes with every bite, and don’t forget to share this crowd-pleaser with friends and family.
Garlic & chilli shrimps FAQ:
Shrimps are cooked when they turn pink and opaque, usually taking about 2-3 minutes on each side. They should also curl into a C shape; avoid overcooking, as this can make them tough.
Yes, you can marinate the shrimps overnight in the refrigerator for deeper flavor. However, marinating for too long can result in a mushy texture; aim for 30 minutes to 2 hours for best results.
You can substitute olive oil with other oils like avocado oil or grapeseed oil. Both will provide a similar richness, but keep in mind that the flavor will be slightly different.
Store any leftover garlic & chilli shrimps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain texture.
Garlic & chilli shrimps pair well with a variety of sides such as rice, pasta, or a fresh salad. You can also serve them as an appetizer with crusty bread to soak up the juices.
Cooking Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed before cooking.
- Adjust the amount of chili peppers based on your heat preference. For a milder dish, remove the seeds from the peppers.
- Marinate the shrimp for at least 15-20 minutes for deeper flavor absorption.
- Do not overcook the shrimp; they should be pink and opaque when done, usually taking 3-4 minutes per side.
- Serve the dish immediately for the best taste, accompanied by a side of rice or crusty bread to soak up the flavorful oil.
Nutrition Facts
6 ServingsCalories 120kcal
Protein 22g
Carbohydrates 4.53g
Fiber 0.74g
Sugar 1.17g
Fat 40g
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