Spaghetti with tomatoes
Spaghetti with tomatoes is a vibrant dish featuring fresh tomatoes, spicy red chili peppers, and aromatic basil. This easy recipe combines al dente pasta with a savory tomato sauce, perfect for any meal.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz pasta4 tomatoes
1 cup olives
2 red hot chili peppers
1 cup scallions
1 cup basil leaves
1/4 cup olive oil
Spaghetti with tomatoes is a flavorful and easy-to-make dish that combines the freshness of tomatoes with the spicy kick of red hot chili peppers and the aromatic touch of basil. Whether you're looking for a quick weeknight dinner or a delightful weekend meal, this recipe is sure to satisfy your cravings.
Instructions:
- Dice the tomatoes into small, bite-sized pieces.
- Slice the olives and set aside.
- Finely chop the red hot chili peppers. Note: Adjust the quantity to suit your spice preference.
- Slice the scallions into thin rounds.
- Roughly chop the basil leaves.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped chili peppers and sauté for about 2-3 minutes until they soften.
- Add the diced tomatoes and olives to the skillet, stirring to combine.
- Cook for about 5-7 minutes until the tomatoes begin to break down and create a sauce.
- Stir in the sliced scallions and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta directly into the skillet with the tomato mixture.
- Toss to combine, ensuring the pasta is evenly coated with the sauce.
- If the mixture seems too dry, add a little of the reserved pasta water until the desired consistency is reached.
- Remove the skillet from heat and stir in the chopped basil leaves.
- Give the pasta one final toss to evenly distribute the basil.
- Divide the spaghetti among serving plates.
- Drizzle with a little additional olive oil if desired.
- Garnish with extra basil leaves and a sprinkle of grated parmesan cheese, if you like.
- Serve immediately and enjoy your delicious Spaghetti with Tomatoes!
Your spaghetti with tomatoes is now ready to be enjoyed. The combination of fresh ingredients and simple preparation make this dish a perfect go-to for any occasion. Serve it hot, garnished with extra basil leaves or a sprinkle of cheese if desired. Buon appetito!
Spaghetti with tomatoes FAQ:
Cook the pasta according to the package instructions until al dente. This typically takes about 8-12 minutes depending on the type of pasta used.
You can substitute fresh tomatoes with canned diced tomatoes. Use about 14 oz of canned tomatoes to achieve a similar flavor and consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Yes, you can adjust the spice level by reducing the number of chili peppers used or by removing the seeds for a milder flavor.
Use a large skillet for cooking the sauce, preferably at least 12 inches in diameter, to ensure that the ingredients are evenly sautéed.
Cooking Tips:
- Use ripe tomatoes for the best flavor. You can also blanch and peel the tomatoes if you prefer a smoother sauce.
- Adjust the amount of chili peppers according to your spice tolerance. For a milder version, remove the seeds or use fewer peppers.
- To enhance the flavor, allow the sauce to simmer for an additional 10-15 minutes on low heat.
- If you prefer a richer sauce, add a splash of white wine or a tablespoon of tomato paste while cooking the tomatoes.
- Feel free to add other ingredients like capers or garlic to elevate the taste profile of this dish.
- Remember to reserve some pasta water before draining. Adding a little of the starchy water to the sauce can help it bind better to the spaghetti.
Nutrition Facts
4 ServingsCalories 520kcal
Protein 16g
Carbohydrates 100g
Fiber 7g
Sugar 8g
Fat 24g
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