Golden syrup pudding
Golden syrup pudding is a traditional dessert featuring a rich blend of sweet and zesty flavors from butter, sugar, and lemon zest, with a light, spongy texture. This straightforward recipe results in a comforting dish that's perfect for any gathering.
Cook time 120 min
Prep time 15 min
Ingredients:
1/2 cup butter1/2 cup sugar
2 tbsp lemon zest
2 eggs
1 cup self-raising flour
1/2 cup milk (1% fat)
Golden syrup pudding is a classic dessert that offers a delightful blend of sweet and zesty flavors. The combination of butter, sugar, and lemon zest creates a rich and aromatic batter, while the golden syrup adds a luscious sweetness that pairs perfectly with the light, spongy texture of the pudding. This recipe is simple to follow and results in a comforting treat that's perfect for any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 1.5-quart (1.5-liter) pudding basin or ovenproof dish with a little butter.
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy.
Stir in the lemon zest, ensuring it is evenly distributed throughout the mixture.
Beat the eggs in a separate bowl. Slowly add the beaten eggs to the butter and sugar mixture, a little at a time, beating well after each addition. This helps to prevent the mixture from curdling.
Sift the self-raising flour into the bowl. Add the flour to the mixture in three batches, alternating with the milk (i.e., start with a third of the flour, then half the milk, another third of the flour, the remaining milk, and finish with the last third of the flour). Gently fold in each addition until just combined, being careful not to overmix.
If using a pudding basin, cover it with a piece of buttered parchment paper and then tightly cover with a piece of aluminum foil. Secure with kitchen string to hold the covers in place. If using an ovenproof dish, you can also use the same method to cover it or use the lid if it has one.
For Steaming: Place the basin in a large pot with enough boiling water to come halfway up the side of the pudding basin. Cover the pot and simmer for about 1.5 to 2 hours, checking occasionally to ensure the water level is maintained, adding more boiling water if needed.
For Baking: Place the ovenproof dish in the preheated oven and bake for about 40-50 minutes or until the pudding is golden and a skewer inserted into the center comes out clean.
Once done, remove the pudding from the steamer or oven. Carefully uncover, and let it rest for a few minutes. Turn the pudding out onto a plate and serve warm. Optionally, drizzle with a bit of golden syrup or custard.
Golden syrup pudding is a nostalgic dessert that brings comfort and warmth to any dining table. With its easy-to-follow recipe and delectable flavors, it’s a go-to choice for any sweet tooth craving a homemade treat. By following these tips, you can ensure that your pudding turns out perfectly every time, delighting both family and friends alike.
Golden syrup pudding FAQ:
The pudding is done when it is golden brown and a skewer inserted into the center comes out clean. If you're steaming, check for a firm texture as well.
Yes, you can use all-purpose flour, but you will need to add baking powder. For every cup of flour, add 1.5 teaspoons of baking powder to achieve a similar rise.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or steam before serving.
A 1.5-quart ovenproof dish is suitable. Ensure it has enough space for the pudding to rise during cooking.
Yes, you can use vegetable oil or a dairy-free butter alternative, but this may slightly alter the flavor and texture of the pudding.
Cooking Tips:
- Ensure that the butter is at room temperature before you begin mixing; this will help achieve a smoother batter.
- Zest the lemon just before incorporating it into the mixture to maintain its fresh, citrusy flavor.
- Use fresh, room-temperature eggs to help the batter mix evenly and rise well during baking.
- Gently fold in the self-raising flour to avoid overworking the batter, which can result in a dense pudding.
- For an extra moist pudding, consider adding a touch more milk if the batter seems too thick.
- Serve the golden syrup pudding warm with a drizzle of extra syrup or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 6g
Carbohydrates 36g
Fiber 0.75g
Sugar 18g
Fat 18g
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