Greek spaghetti with parmesan cheese
Greek Spaghetti with Parmesan Cheese fuses rich butter and tangy oregano with savory parmesan, creating a quick gourmet dish. Ideal for a weekday meal, this pasta is both comforting and flavorful.
Cook time 25 min
Prep time 5 min
Ingredients:
6 tbsp butter16 oz pasta
1/2 tsp salt
1 tsp dried oregano
1 cup grated parmesan cheese
Greek Spaghetti with Parmesan Cheese is a delightful fusion of classic Greek and Italian cuisines. This simple yet flavorful dish combines the richness of butter, the tanginess of oregano, and the savory notes of grated parmesan cheese, making it a perfect choice for a quick yet gourmet weekday meal.
Instructions:
- Fill a large pot with water and add 1/2 teaspoon of salt.
- Bring the water to a boil over high heat.
- Once boiling, add the 16 ounces (450g) of pasta. Stir occasionally to prevent sticking.
- Cook according to the package instructions until al dente (usually about 8-10 minutes).
- Reserve 1 cup of pasta water, then drain the pasta.
- While the pasta is cooking, melt 6 tablespoons of butter in a large skillet over medium heat.
- Add 1 teaspoon of dried oregano to the melted butter and stir to combine.
- Cook for 1-2 minutes until the oregano is fragrant, being careful not to brown the butter.
- Add the drained pasta to the skillet with the butter and oregano mixture.
- Toss the pasta to coat it evenly with the butter sauce. If the pasta seems dry, gradually add some of the reserved pasta water until you reach the desired consistency.
- Mix in 1 cup of grated Parmesan cheese, stirring until the cheese melts and evenly coats the pasta.
- Taste and adjust seasonings if needed, adding more salt or oregano according to your preference.
- Serve the Greek spaghetti immediately, garnished with additional Parmesan cheese and oregano if desired.
Greek Spaghetti with Parmesan Cheese is a comforting dish that brings a taste of the Mediterranean to your dining table. With minimal ingredients and a straightforward cooking method, it's easy to make yet incredibly satisfying. Whether you're new to the kitchen or a seasoned cook, this recipe is sure to become a favorite in your meal rotation.
Greek spaghetti with parmesan cheese FAQ:
The pasta typically takes 8-10 minutes to cook until al dente, but refer to the package instructions for the specific time.
Store any leftover Greek spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Yes, you can substitute olive oil for butter. Use the same amount (6 tablespoons) for a lighter version, though the flavor will slightly differ.
You can use Pecorino Romano or nutritional yeast for a dairy-free option. Adjust to taste as these may have stronger or different flavors.
The pasta is done when it is tender but still firm to the bite (al dente). Taste a piece a minute or two before the package's indicated time to check.
Cooking Tips:
- Use high-quality butter.: Choosing a high-quality butter can greatly enhance the richness and depth of flavor in the dish.
- Cook the pasta al dente.: For the best texture, cook the pasta until it's just firm to the bite (al dente). This prevents it from becoming mushy.
- Don't skip the oregano.: The dried oregano adds a distinct Greek flavor that complements the parmesan cheese perfectly.
- Save some pasta water.: Reserve a cup of pasta water before draining. Adding a splash of pasta water to the sauce can help it cling better to the spaghetti and achieve a smoother consistency.
- Grate Parmesan cheese fresh.: For the freshest and most robust flavor, grate the parmesan cheese just before using it in the recipe.
Nutrition Facts
4 ServingsCalories 690kcal
Protein 22g
Carbohydrates 90g
Fiber 3.82g
Sugar 3.19g
Fat 27g
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