Grilled apple and cinnamon skewers
Grilled apple and cinnamon skewers are a simple dessert that combines sweet apples with warm cinnamon. They are grilled until tender and slightly caramelized, making them a delightful treat for any occasion.
Cook time 5 min
Prep time 15 min
Ingredients:
1 apple1 tbsp sugar
1 tsp cinnamon
Grilled apple and cinnamon skewers are a delightful and easy-to-make treat that combines the natural sweetness of apples with the warm, comforting spice of cinnamon. Whether you're preparing them for a backyard barbecue or a quick dessert, these skewers are sure to impress your family and friends. With just a few simple ingredients, you can create a delicious and healthy treat that's perfect for any occasion.
Instructions:
- Preheat your grill to medium-high heat. If you're using an outdoor grill, ensure the grates are clean and lightly oiled.
- Wash the apple thoroughly under running water. Pat it dry with a clean towel.
- Core the apple using an apple corer or a small knife.
- Cut the apple into evenly sized cubes, roughly 1-inch pieces, to ensure they cook evenly.
- In a small bowl, combine the sugar and cinnamon. Stir until they are well mixed.
- Place the apple cubes in a large bowl or a resealable plastic bag.
- Sprinkle the cinnamon-sugar mixture over the apple pieces. Toss or shake until the apples are evenly coated with the mixture.
- Thread the apple cubes onto skewers. If you’re using wooden skewers, soak them in water for about 10-15 minutes before using, to prevent them from burning on the grill.
- Place the apple skewers on the preheated grill.
- Grill for about 8-10 minutes, turning occasionally, until the apples are tender and slightly caramelized.
- Once done, remove the skewers from the grill and let them cool slightly.
- Serve the grilled apple and cinnamon skewers warm. They’re perfect on their own or can be paired with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.
Grilled apple and cinnamon skewers are a perfect way to enjoy the flavors of fall in a quick and healthy dessert. With minimal prep work and a short cooking time, you can whip up these tasty skewers anytime you want a sweet treat. Follow the tips for the best results, and enjoy the warm, caramelized apple pieces with their delightful cinnamon-sugar coating.
Grilled apple and cinnamon skewers FAQ:
Grill the apple skewers for about 8-10 minutes, turning them occasionally until they are tender and slightly caramelized.
Firmer apples such as Granny Smith, Honeycrisp, or Fuji are ideal for grilling as they hold their shape and provide a good balance of sweet and tart flavors.
Yes, you can substitute sugar with honey or maple syrup. Just adjust the amount based on your sweetness preference, and apply it in a similar manner.
Store leftover skewers in an airtight container in the refrigerator for up to 2-3 days. Reheat them on the grill or in a microwave before serving.
If you don't have skewers, you can use a grill basket or simply place the apple cubes directly on the grill, turning them frequently for even cooking.
Cooking Tips:
- Choose a firm apple variety like Granny Smith or Honeycrisp to ensure the pieces hold their shape during grilling.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For an added layer of flavor, consider brushing the apple pieces with a bit of melted butter before sprinkling on the sugar and cinnamon.
- If you don't have an outdoor grill, you can use a grill pan or even your oven's broiler to achieve similar results.
- Serve the skewers with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Nutrition Facts
4 ServingsCalories 36kcal
Protein 0.13g
Carbohydrates 10g
Fiber 1.36g
Sugar 8g
Fat 0.09g
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