Grilled sausage with figs, goat cheese and lettuce salad
This Grilled Sausage with Figs, Goat Cheese, and Lettuce Salad combines smoky sausage and creamy goat cheese with sweet figs and fresh spearmint, creating a delightful balance of flavours. Perfect for a hearty meal or a sophisticated gathering, it features a simple grilling method with fresh salad preparation.
Cook time 15 min
Prep time 5 min
Ingredients:
6 oz goat cheese1/4 cup spearmint
12 cups lettuce
6 figs
1 onion
6 links italian sausage
10 tbsp italian salad dressing
This delightful recipe for Grilled Italian Sausage with Figs, Goat Cheese, and Minted Greens Salad brings together a savory and sweet combination that is sure to please your taste buds. The smoky flavor of grilled Italian sausage pairs wonderfully with the creamy goat cheese, the sweetness of figs, and the freshness of spearmint and lettuce. This dish not only serves as a hearty meal but also as a sophisticated option for special occasions or gatherings.
Instructions:
- Preheat your grill to medium-high heat.
- Wash and dry the lettuce and mint leaves. Set aside.
- Slice the figs into quarters.
- Thinly slice the onion.
- Crumble the goat cheese into small pieces.
- Place the Italian sausage links on the preheated grill.
- Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
- Once done, remove them from the grill and let them rest for a few minutes. Then, slice them into bite-sized pieces.
- In a large salad bowl, combine the lettuce, sliced figs, sliced onions, and spearmint leaves.
- Add the crumbled goat cheese to the salad.
- Toss the salad gently to combine all the ingredients evenly.
- Pour the Italian salad dressing over the salad.
- Toss the salad gently to ensure that all ingredients are well coated with the dressing.
- Place the minted greens salad on a serving platter or individual plates.
- Top the salad with the grilled and sliced Italian sausage pieces.
- Serve immediately while the sausages are still warm.
- Enjoy your Grilled Italian Sausage with Figs, Goat Cheese, and Minted Greens Salad!
This Grilled Italian Sausage with Figs, Goat Cheese, and Minted Greens Salad is a harmonious blend of flavors and textures that will elevate your dining experience. The dish is as visually appealing as it is delicious, making it a perfect choice for a special meal with family or friends. Enjoy the robust flavors and fresh ingredients that make this recipe a standout!
Grilled sausage with figs, goat cheese and lettuce salad FAQ:
Italian sausages should be grilled for about 10-12 minutes on medium-high heat. Turn them occasionally until they are cooked through and have a good char on the outside.
While you can prepare most components in advance, it’s best to assemble the salad right before serving to prevent the lettuce from wilting. Store the ingredients separately in the refrigerator until ready to toss together.
If you're looking for a substitute for goat cheese, feta cheese is a good option. It has a similar crumbly texture and tangy flavor that complements the other ingredients well.
Store leftovers in an airtight container in the refrigerator for up to 2 days. However, the salad may become soggy as the greens absorb dressing, so it’s best enjoyed fresh.
You can use other greens such as arugula, spinach, or mixed greens if you prefer. Each will bring its own unique flavor and texture to the salad.
Cooking Tips:
- Preheat your grill to medium-high heat before cooking the sausages to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes if you're using them to skewer the figs or sausages, to prevent them from burning.
- When selecting figs, choose ones that are plump and slightly soft to the touch for the best sweetness and flavor.
- Crumble the goat cheese evenly over the greens rather than in large chunks to ensure every bite has a bit of creamy texture.
- Mix the mint leaves well with the greens to evenly distribute the flavor throughout the salad.
- Lightly brush the sausages with Italian salad dressing before grilling to enhance their flavor profile.
- Allow the grilled sausages to rest for a few minutes before slicing to maintain their juiciness.
Nutrition Facts
4 ServingsCalories 720kcal
Protein 36g
Carbohydrates 30g
Fiber 4.59g
Sugar 24g
Fat 50g
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