Ham, egg and spinach roll-ups with tomato and olive oil
Ham, egg and spinach roll-ups are a nutritious breakfast option, featuring sautéed spinach, diced tomato, and savory ham all wrapped in a thin egg layer. Quick to prepare, they offer a satisfying mix of protein and vegetables.
Cook time 9 min
Prep time 1 min
Ingredients:
3/4 tsp olive oil3/4 cup spinach
1/2 tomato
2 eggs
1 oz ham
Ham, egg, and spinach roll-ups with tomato and olive oil are a delicious and nutritious way to start your day. This recipe combines fresh vegetables, savory ham, and high-protein eggs to create a satisfying meal that’s quick to prepare and perfect for breakfast or brunch.
Instructions:
- Wash the spinach thoroughly and pat dry with a paper towel.
- Dice the half tomato into small pieces.
- Thinly slice or chop the ham if it's not already prepared.
- In a medium-sized skillet, heat 1/2 tsp of olive oil over medium heat.
- Add the spinach and sauté until it is wilted, about 2-3 minutes. Remove the spinach from the skillet and set aside.
- In a small bowl, beat the two eggs together until the yolks and whites are fully combined.
- In the same skillet, add the remaining 1/4 tsp of olive oil and heat over medium heat.
- Pour the beaten eggs into the skillet, spreading them out evenly to form a thin layer.
- Allow the eggs to cook without stirring for about 2-3 minutes, or until the edges start to lift slightly and the eggs are mostly set. You'll end up with something resembling a thin omelette or crepe.
- Once the eggs are cooked, carefully slide them out of the skillet onto a flat surface or cutting board.
- Distribute the sautéed spinach evenly over the egg sheet.
- Add the diced tomato and the chopped ham on top of the spinach layer.
- Starting from one edge, gently roll the egg sheet into a tight roll, ensuring the filling stays inside.
- Slice the roll into 1-2 inch pieces, or serve as a whole roll, depending on your preference.
- If desired, drizzle a little extra olive oil on top of the roll-ups.
- Serve immediately while warm.
These ham, egg, and spinach roll-ups are both tasty and healthy, offering a balanced combination of protein, vegetables, and healthy fats. They are quick to prepare, making them an excellent choice for busy mornings or a delightful brunch. Enjoy the burst of flavors and the satisfaction of a homemade meal packed with nutrients.
Ham, egg and spinach roll-ups with tomato and olive oil FAQ:
Cook the eggs for about 2-3 minutes until the edges start to lift and they are mostly set. This creates a thin layer resembling an omelette.
Yes, you can use any type of ham like turkey or even a vegetarian substitute if preferred. Adjust cooking times accordingly for different meats.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
The spinach is fully cooked when it becomes wilted and dark green, which usually takes about 2-3 minutes of sautéing.
Yes, you can prepare the components ahead of time. Cook the spinach and eggs, then assemble the roll-ups just before serving for the best texture.
Cooking Tips:
- Use fresh spinach for the best flavor and nutritional benefits.
- Make sure to whisk the eggs thoroughly to achieve a fluffy texture.
- Preheat the cooking surface to ensure the eggs cook evenly.
- If desired, use a non-stick skillet to reduce the amount of oil needed.
- Feel free to add additional seasonings like salt, pepper, or herbs to enhance the flavor.
- Serve immediately while hot for the best taste experience.
- For a more substantial meal, you can add a side of whole grain toast or a small fruit salad.
Nutrition Facts
1 ServingsCalories 210kcal
Protein 20g
Carbohydrates 3.95g
Fiber 1.10g
Sugar 1.91g
Fat 16g
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