Beef and mushroom stroganoff with egg noodles
Beef and mushroom stroganoff features tender beef fillet cooked with earthy mushrooms in a creamy sauce, served over egg noodles. This hearty dish is a classic comfort food perfect for a cozy dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
1 onion1/4 cup fresh parsley
3 cups mushrooms
8 oz egg noodles
3 tbsp butter
16 oz beef fillet
1.50 cups vegetable broth
1.50 cups sour cream
3 tbsp whole-grain wheat flour
Beef and mushroom stroganoff is a classic dish that has been enjoyed by many for its rich flavors and comforting qualities. It's a hearty meal that combines tender beef fillet with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles. This recipe is perfect for a cozy dinner at home and is sure to impress your family and friends.
Instructions:
- Finely chop the onion and parsley.
- Clean and slice the mushrooms.
- Thinly slice the beef fillet into bite-sized pieces.
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and sautΓ© until translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are soft and any released liquid has evaporated, about 7-10 minutes.
- Remove the onion and mushroom mixture from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Raise the heat to medium-high.
- Add the sliced beef fillet, cooking quickly until browned on all sides, about 3-5 minutes. Do this in batches if necessary to avoid overcrowding the pan.
- Remove the beef from the skillet and set aside.
- Lower the heat to medium and return the onion and mushroom mixture to the skillet.
- Sprinkle the flour over the mixture, stirring well to coat.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the sour cream until fully incorporated.
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Cook until the beef is heated through, about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
- Divide the cooked egg noodles among plates.
- Spoon the beef and mushroom stroganoff mixture over the noodles.
- Garnish with the chopped fresh parsley.
- Serve hot and enjoy this comforting and hearty meal!
By following this recipe, you will create a delicious beef and mushroom stroganoff that is sure to become a household favorite. The combination of tender beef, flavorful mushrooms, and creamy sauce over egg noodles makes for a perfect meal that is both comforting and satisfying. Enjoy your culinary creation with loved ones and savor every bite.
Beef and mushroom stroganoff with egg noodles FAQ:
Cook the beef fillet quickly over medium-high heat until browned on all sides, about 3-5 minutes. It's best to do this in batches to avoid overcrowding the skillet.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
Yes, you can substitute sour cream with Greek yogurt for a lighter version, or use heavy cream for a richer flavor. Adjust seasonings as needed to maintain taste.
A large skillet or sautΓ© pan is recommended for this recipe, preferably one that is at least 12 inches in diameter to accommodate all the ingredients without overcrowding.
To ensure proper thickening, gradually sprinkle the flour over the sautΓ©ed onion and mushroom mixture, stirring well to coat. Then, gradually add vegetable broth while stirring constantly to avoid lumps.
Cooking Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth and organized process.
- Slice the beef fillet thinly to ensure quick and even cooking.
- Cook the egg noodles according to the package instructions and have them ready to mix with the stroganoff sauce.
- Use fresh mushrooms and parsley to enhance the flavor and freshness of the dish.
- When adding the sour cream, make sure the heat is low to prevent it from curdling and to create a smooth and creamy sauce.
- Taste and adjust the seasoning with salt and pepper as needed to balance the flavors.
Nutrition Facts
4 ServingsCalories 760kcal
Protein 50g
Carbohydrates 54g
Fiber 3.95g
Sugar 8g
Fat 40g
More recipes
Roasted tofu and brussels sprouts
Roasted tofu and Brussels sprouts seasoned and baked for a healthy meal.
05 May 2026Orange passionfruit custards
Enjoy creamy orange passionfruit custards with a tropical twist.
05 May 2026Shrimp, leek & carrot risotto
Creamy shrimp risotto with leeks and carrots for a tasty twist.
05 May 2026Spiralized apple and cabbage slaw
A refreshing spiralized apple and cabbage slaw with a light dressing.
05 May 2026