Zucchini with thyme and parsley
Zucchini with thyme and parsley is a quick, flavourful dish featuring fresh zucchini sautéed with onion, aromatic herbs, and a touch of butter. This simple recipe is perfect as a side or light main course.
Cook time 20 min
Prep time 10 min
Ingredients:
1 dash black pepper1/4 cup fresh parsley
2 tbsp olive oil
1/4 cup onion
1 tbsp butter
1 tsp dried thyme
2 zucchini
1 dash salt
Zucchini with thyme and parsley is a simple yet flavorful dish that's perfect for a quick weeknight dinner or a delicious side. Combining fresh zucchini with aromatic thyme and parsley, this recipe offers a delightful balance of herbs and vegetables that is sure to please any palate.
Instructions:
- Wash the zucchini thoroughly, then cut off the ends and slice them into thin rounds.
- Finely chop the onion.
- Finely chop the fresh parsley.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion to the skillet and sauté until it becomes translucent and fragrant, about 3-5 minutes.
- Add the sliced zucchini to the skillet. Stir well to coat the zucchini slices with the olive oil and onions.
- Sprinkle 1 teaspoon of dried thyme, a dash of salt, and a dash of black pepper over the zucchini. Stir to evenly distribute the seasonings.
- Continue to cook the zucchini, stirring occasionally, until the slices are tender and lightly browned, about 7-10 minutes.
- Reduce the heat to low. Add 1 tablespoon of butter to the skillet and stir until it melts and coats the zucchini slices.
- Stir in the chopped fresh parsley.
- Remove the skillet from heat and transfer the cooked zucchini to a serving dish.
- Serve warm as a side dish or a light main course.
Zucchini with thyme and parsley is an easy and delicious recipe that brings out the best of fresh ingredients. Perfect as a side or a light main course, this dish is sure to become a favorite in your household for its simplicity and wonderful taste. Enjoy!
Zucchini with thyme and parsley FAQ:
Cook the zucchini for about 7-10 minutes until the slices are tender and lightly browned. Stir occasionally to ensure even cooking.
A large skillet works best for sautéing the zucchini and onions, allowing them to cook evenly and develop flavor without overcrowding.
Yes, you can substitute fresh thyme for dried thyme in a 3:1 ratio. Use a tablespoon of fresh thyme instead of 1 teaspoon of dried thyme.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This zucchini dish pairs well with grilled meats, fish, or as a topping for pasta. It also complements a light salad or grain dishes like quinoa or rice.
Cooking Tips:
- Use fresh zucchini for the best texture and flavor.
- Chop the zucchini into even pieces to ensure uniform cooking.
- Don't overcook the zucchini; it should be tender but still slightly firm.
- Feel free to adjust the quantity of thyme and parsley according to your taste preferences.
- Use high-quality olive oil to enhance the flavor of the dish.
Nutrition Facts
4 ServingsCalories 50kcal
Protein 1.44g
Carbohydrates 4.39g
Fiber 1.43g
Sugar 3.09g
Fat 10g
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