Herb dressing
This fresh herb dressing features olive oil, vinegar, and a hint of sweetness from sugar, enhanced by the vibrant flavors of chives and parsley. It's quick to make and perfect for salads or marinades.
Cook time 0 min
Prep time 5 min
Ingredients:
1/3 cup olive oil2 tbsp vinegar
1 tsp sugar
salt & pepper to taste
1 tbsp chives
1 tbsp fresh parsley
Elevate your salads, marinades, and dishes with this fresh and zesty herb dressing. Combining the richness of olive oil with the tanginess of vinegar, and the aromatic flavors of chives and parsley, this dressing is both simple to prepare and delightfully versatile.
Instructions:
- In a small bowl, combine 2 tablespoons (30g) of vinegar and 1 teaspoon (5g) of sugar.
- Stir until the sugar is completely dissolved.
- Slowly pour 1/3 cup (80g) of olive oil into the vinegar and sugar mixture while continuously whisking. This helps to combine the ingredients thoroughly and emulsify the dressing.
- Add salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Add 1 tablespoon (16g) of finely chopped chives and 1 tablespoon (5g) of finely chopped fresh parsley to the mixture.
- Stir well to evenly distribute the herbs throughout the dressing.
- Give the dressing a final whisk to ensure all ingredients are well combined.
- Your herb dressing is now ready to use! Drizzle over salads, grilled vegetables, or use as a marinade.
- If not using immediately, store the dressing in an airtight container in the refrigerator. Shake well before each use as ingredients may separate over time.
Creating your own herb dressing at home is an easy way to add vibrant flavors to your meals. With just a few fresh and simple ingredients, you can craft a delicious dressing that enhances any dish.
Herb dressing FAQ:
Homemade herb dressing can last up to 1 week when stored in an airtight container in the refrigerator. Be sure to shake it well before each use, as the ingredients may separate over time.
You can use various types of vinegar such as red wine vinegar, white wine vinegar, or apple cider vinegar. Each will impart a slightly different flavor, so choose according to your preference.
Yes, you can substitute olive oil with other oils like avocado oil or canola oil. However, keep in mind that the flavor may change based on the oil you choose.
The dressing is properly emulsified when it has a smooth and uniform consistency without any visible separation of oil and vinegar. Whisking slowly while adding olive oil can help achieve this.
You can experiment with herbs like basil, cilantro, or dill in addition to or in place of chives and parsley. Just chop them finely and mix them in for a different flavor profile.
Cooking Tips:
- For a smoother consistency, consider blending the ingredients in a food processor or blender.
- Feel free to adjust the proportions of the ingredients to match your taste preference.
- If desired, add a minced garlic clove for an extra layer of flavor.
- Let the dressing sit for a few hours in the refrigerator to allow the flavors to meld together.
- Store the dressing in an airtight container in the fridge for up to one week for optimal freshness.
Nutrition Facts
6 ServingsCalories 5kcal
Protein 0.11g
Carbohydrates 1.04g
Fiber 0.09g
Sugar 0.90g
Fat 13g
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