Herbed bbq shrimps
Herbed BBQ Shrimps combine the freshness of spearmint, parsley, and oregano with succulent grilled shrimp. Marinated for depth of flavor, this dish is quick and perfect for summer grilling.
Cook time 15 min
Prep time 30 min
Ingredients:
1/3 cup spearmint2 tbsp fresh parsley
2 tbsp dried oregano
2 garlic cloves
1/3 cup vinegar
1/4 cup olive oil
3 lb shrimps
Herbed BBQ Shrimp is a delightful and flavorful dish that marries the freshness of herbs with the rich, succulent taste of grilled shrimp. This recipe combines spearmint, fresh parsley, and dried oregano to create a unique and mouthwatering BBQ experience that is perfect for any occasion.
Instructions:
- In a medium mixing bowl, combine the chopped spearmint and fresh parsley.
- Add the dried oregano and minced garlic to the bowl.
- Pour in the vinegar and olive oil. Stir the mixture well to ensure all the ingredients are evenly combined.
- Place the peeled and deveined shrimps in a large resealable plastic bag or a shallow dish.
- Pour the herbed marinade over the shrimps, making sure they are well-coated.
- Seal the bag or cover the dish with plastic wrap. Let the shrimps marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
- Preheat your BBQ grill to medium-high heat.
- Remove the shrimps from the marinade, allowing excess marinade to drip off.
- Thread the shrimps onto skewers for easy grilling (optional).
- Place the shrimps directly on the preheated grill.
- Grill the shrimps for about 2-3 minutes per side, or until they turn pink and slightly charred.
- Transfer the grilled shrimps to a serving platter.
- Optionally, garnish with additional chopped parsley or a squeeze of fresh lemon juice.
Herbed BBQ Shrimp is a simple yet aromatic dish that will impress your guests and elevate your grilling game. By following these steps and tips, you'll create a delicious meal that's brimming with fresh, herbal flavors. Enjoy your barbecued shrimp with your favorite sides and savor the wonderful blend of spices.
Herbed bbq shrimps FAQ:
For best flavor, marinate the shrimp for at least 30 minutes. However, you can marinate them for up to 2 hours for a more intense flavor.
Grill the shrimp for about 2-3 minutes per side. They are done when they turn pink and slightly charred.
Yes, you can use frozen shrimp, but ensure they are completely thawed before marinating and grilling to achieve even cooking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
You can substitute ingredients such as fresh basil for spearmint, or balsamic vinegar for regular vinegar. Adjust the herbs according to your preference while keeping the proportions similar.
Cooking Tips:
- Ensure your shrimp are fresh, peeled, and deveined for the best texture and flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to fully infuse.
- Preheat your grill to a medium-high temperature to avoid overcooking and to achieve a nice char on the shrimp.
- Use skewers to make turning the shrimp on the grill easier and more efficient.
- Basting the shrimp with the marinade while grilling can enhance the flavor even more.
Nutrition Facts
8 ServingsCalories 130kcal
Protein 24g
Carbohydrates 4.51g
Fiber 1.66g
Sugar 0.21g
Fat 9g
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