Honey & oat granola

Honey & oat granola is a simple and nutritious breakfast option made with just oats, vegetable oil, and honey. It's easily customizable, perfect for snacking or topping yogurt.

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05 May 2026
Cook time 20 min
Prep time 5 min

Ingredients:

1 cup oats
4 tbsp vegetable oil
0.62 cup honey
Honey & oat granola

Honey & oat granola is a delicious and nutritious breakfast option, perfect for a quick snack or to sprinkle over yogurt. This simple recipe requires just three ingredients and can be customized with your favorite mix-ins like nuts or dried fruit.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 325Β°F (165Β°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
- In a large bowl, combine the oats, vegetable oil, and honey. Stir well until all the oats are evenly coated with the oil and honey mixture.
3. Spread on Baking Sheet:
- Spread the oat mixture in an even layer on the prepared baking sheet. Use a spatula or the back of a spoon to flatten it out.
4. Bake the Granola:
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even baking. The granola should turn golden brown and become fragrant.
5. Cool the Granola:
- Remove the baking sheet from the oven and let the granola cool completely on the sheet. It will continue to crisp up as it cools.
6. Break into Clusters:
- Once cooled, break the granola into clusters or small pieces using your hands or a spatula.
7. Store the Granola:
- Transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.

Enjoy your homemade Honey & oat granola with milk, yogurt, or just on its own as a crunchy snack. Customizable and easy to make, this granola is sure to become a household favorite!

Honey & oat granola FAQ:

What is the baking time for honey & oat granola?

Bake the granola for 20-25 minutes at 325Β°F (165Β°C), stirring halfway through to ensure even cooking.

How can I tell when the granola is done baking?

The granola is done when it turns golden brown and becomes fragrant. It will also crisp up more as it cools.

Can I store the granola, and if so, how?

Yes, store the granola in an airtight container at room temperature for up to 2 weeks.

What can I substitute for honey in this granola recipe?

You can substitute maple syrup or agave nectar for honey, but be aware that this may slightly change the flavor.

Can I add nuts or dried fruit to the granola?

Yes, you can customize the granola by mixing in your favorite nuts or dried fruits when combining the ingredients.

Cooking Tips:

- For even cooking, spread the granola mixture in a single layer on the baking sheet.

- Stir the granola halfway through baking to ensure it cooks evenly and doesn't burn.

- Add mix-ins like dried fruit or nuts after baking to prevent them from overcooking.

- Store your granola in an airtight container to keep it crunchy and fresh.

Nutrition Facts

6 Servings
Calories 160kcal
Protein 1.86g
Carbohydrates 36g
Fiber 1.42g
Sugar 30g
Fat 10g

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