Honey pecan bread
Honey pecan bread combines the sweetness of honey with crunchy pecans for a moist, delicious loaf. This simple recipe is perfect for breakfast or as a snack.
Cook time 55 min
Prep time 10 min
Ingredients:
2 tbsp vegetable oil1 cup milk (1% fat)
2 eggs
1 cup self-raising flour
1/3 cup pecans
Honey pecan bread is a delightful and nutritious treat that combines the rich flavors of honey and the crunchiness of pecans. This recipe is simple to follow and results in a moist, delicious bread perfect for breakfast or a sweet snack. With just a few basic ingredients, you can whip up this tasty loaf in no time.
Instructions:
- Start by preheating your oven to 350°F (175°C). This ensures it's at the right temperature by the time your batter is ready.
- Grease a loaf pan with a little vegetable oil or line it with parchment paper to prevent the bread from sticking.
- In a large mixing bowl, whisk together the 2 tablespoons of vegetable oil, 1 cup of milk, and 2 eggs until the mixture is smooth and well combined.
- Gradually add the 1 cup of self-raising flour to the wet ingredients. Mix until just blended. Be careful not to overmix, as this can make the bread dense.
- Gently fold in the 1/3 cup of pecans into the batter until they are evenly distributed.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for about 35-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.
- Slice and enjoy your Honey Pecan Bread plain or with a spread of your choice.
With its delicious combination of honey and pecans, this bread is sure to become a favorite. Whether you enjoy it freshly baked or toasted the next day, honey pecan bread offers a delightful treat that's easy to make and even easier to enjoy. Don't forget to share it with friends and family — they'll be asking for the recipe!
Honey pecan bread FAQ:
Bake the honey pecan bread in a preheated oven at 350°F (175°C) for about 35-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and a pinch of salt.
Store leftover honey pecan bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months.
You can substitute pecans with other nuts like walnuts, almonds, or hazelnuts, depending on your preference. You could also omit the nuts if you'd like a nut-free version.
The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Cooking Tips:
- Use room temperature ingredients: Ensure that your milk, eggs, and vegetable oil are at room temperature before mixing. This helps the batter come together more smoothly and results in better texture.
- Don't overmix the batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense, tough bread.
- Chop the pecans: Finely chop the pecans before adding them to the batter for a more even distribution and better texture in every bite.
- Check for readiness: Insert a toothpick into the center of the bread to check if it's done. If it comes out clean, the bread is ready. Avoid overbaking as it can dry out the loaf.
- Let it cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes it easier to slice.
- Store properly: Store honey pecan bread in an airtight container at room temperature for up to three days, or freeze it for longer storage.
Nutrition Facts
6 ServingsCalories 180kcal
Protein 7g
Carbohydrates 22g
Fiber 1.38g
Sugar 2.35g
Fat 12g
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